Huevos Rancheros
Michael Matthews adapted by JojoM
A high-protein, flavorful Mexican breakfast featuring sunny-side-up eggs over crispy tortillas with tomato-jalapeño salsa, queso fresco, and cilantro.
Huevos Rancheros
Michael Matthews adapted by JojoMA high-protein, flavorful Mexican breakfast featuring sunny-side-up eggs over crispy tortillas with tomato-jalapeño salsa, queso fresco, and cilantro.
Tools Used
Nonstick Skillet
Spatula
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Ingredients
Main Ingredients
Instructions
Prepare the Tomato Mixture
- 1
Warm 1 teaspoon oil in a small nonstick skillet over medium-high heat.
- 2
Add chopped onion and cook for 1 minute.
- 3
Stir in diced tomato, chopped jalapeño, salt, and pepper.
- 4
Sauté until the liquid has mostly evaporated. Remove from heat and set aside.
Crisp the Tortillas
- 1
Heat another nonstick skillet over high heat.
- 2
Warm each tortilla for about 1 minute until crispy. Transfer to plates.
Cook the Eggs
- 1
Warm remaining 1 teaspoon oil in the skillet over medium-high heat.
- 2
Crack eggs into the skillet, season with salt and pepper.
- 3
Cover and cook for 3–4 minutes until whites are set.
Assemble and Serve
- 1
Place one egg on each tortilla.
- 2
Spoon tomato mixture over each egg.
- 3
Top with crumbled queso fresco and chopped cilantro.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
