13 January 2026
Crispy Greek-Style Potatoes with Tzatziki
John GS adapted by JojoM
Crispy Greek-style potatoes with lemon, garlic, and oregano, served over creamy tzatziki with feta and mint. Perfect summer side dish.
Crispy Greek-Style Potatoes with Tzatziki
Crispy Greek-style potatoes are roasted with lemon, garlic, and oregano, then served over creamy tzatziki with feta and mint.
Why This Recipe Works
The lemon-mustard dressing helps the potatoes brown and crisp, while the thick, squeezed tzatziki keeps the dish fresh and cool.
Ingredients Overview
Baby potatoes roast quickly, oregano and garlic bring the Greek profile, and feta plus mint add salty, fresh contrast.
How to Make It
Roast the potatoes until crisp, make tzatziki while they cook, then assemble with feta and mint on top.
Tips and Storage
Store leftovers separately and reheat potatoes in the oven to restore crispness.
Crispy Greek-Style Potatoes with Tzatziki
John GS adapted by JojoMCrispy Greek-style potatoes with lemon, garlic, and oregano, served over creamy tzatziki with feta and mint. Perfect summer side dish.
Chef's Tips
Cut potatoes evenly so they crisp at the same time.
Salt the grated cucumber and squeeze it dry for thick tzatziki.
Add extra vinegar or lemon to taste.
Tools Used
Mixing Bowls(opens in a new tab)Roasting TinWhisk(opens in a new tab)GraterChef's Knife(opens in a new tab)Cutting Board
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
USMetric
Crispy Greek Potatoes
Tzatziki
Finish
Instructions
Roast the Potatoes
- 1
Heat oven to 200 C fan.
- 2
Toss potatoes with 3 tbsp olive oil, lemon juice, 2 cloves garlic, mustard, oregano, salt, and pepper.
- 3
Spread on a roasting tin and roast for 50 to 60 minutes until crisp.
Make the Tzatziki
- 1
Grate cucumber, salt it, and leave for 5 minutes.
- 2
Squeeze out excess moisture and add to a bowl with yogurt.
- 3
Stir in remaining garlic, vinegar, olive oil, and salt.
- 4
Adjust seasoning and add extra vinegar if needed.
Serve
- 1
Dollop tzatziki onto a platter and top with potatoes.
- 2
Finish with feta, mint, and a drizzle of olive oil if desired.
Comments & Reviews
Holly L.
11/3/2025
Ate this for dinner and it was so good.
DJ D.
8/28/2025
The feta and mint took it over the top.
Jasmine H.
8/28/2025
This is totally up my street. The potatoes were perfect.
Save, Plan & Shop Smarter
Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.
Import recipes from most websites
Create and edit your own recipes
Plan your week with the Meal Planner
Mark favourites for quick access
Build grocery lists from your meal plan
Tick off pantry items you already have
Nutrition Facts
Serving Size: 1 side portion
Calories 320
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrates 34g12%
Dietary Fiber 4g14%
Sugars 4g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Create your own recipe
Add your personal creations and build your own recipe collection.
Loading...
