Roasted Cherry Tomato Meze with Smashed Feta

Roasted Cherry Tomato Meze with Smashed Feta 🍅🇬🇷

When the Mediterranean sun meets simple ingredients, you get pure magic — and this Roasted Cherry Tomato Meze with Smashed Feta is just that. 🌞✨ Juicy cherry tomatoes roast slowly with onions, oregano, and boukovo (Greek chilli flakes) until they burst and caramelise, forming a naturally sweet and savoury sauce. Finished with walnuts, parsley, and a drizzle of balsamic, this dish captures the heart of Greek home cooking — unfussy, aromatic, and meant for sharing.

Serve it warm with a heap of smashed feta and plenty of crusty bread or pita to scoop up every bit of the roasted juices. Whether you’re hosting friends or craving a cozy night in, this meze brings sunshine to your table.

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🍅 Why You’ll Love It

• One-pan simplicity: Everything roasts together — minimal cleanup, maximum flavour.
• Perfect balance: Sweet tomatoes, salty feta, nutty walnuts, and tangy balsamic unite beautifully.
• Versatile: Serve as a starter, side, or toss leftovers through pasta for a quick meal.
• Customisable: Adjust spice with more or less boukovo, or make it vegan with dairy-free feta.

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🧄 How It’s Made

Start by slicing your cherry tomatoes and onions, tossing them with extra virgin olive oil, oregano, boukovo, salt, and pepper. Roast at 180°C (350°F) until the tomatoes have collapsed and caramelised edges form — that’s where the flavour magic happens. 😋

Once out of the oven, lightly mash the tomatoes to release their juices, then stir in crushed walnuts, fresh parsley, and a splash of balsamic vinegar. The walnuts add a rustic crunch, while balsamic deepens the sweetness.

To serve, spoon over smashed feta or serve it on the side, drizzle with a little more olive oil, and bring it to the table with warm pita or crusty bread. It’s best enjoyed warm, with good company and maybe a glass of white wine. 🍷

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🌿 Pro Tips

• Use mixed-colour cherry tomatoes for extra sweetness and visual appeal.
• Roast in a wide tray for caramelisation — crowding causes steaming.
• Don’t skip the high-quality olive oil — it makes all the difference.
• Try adding capers or olives for a briny punch.
• Transform leftovers into a quick pasta sauce with extra olive oil.

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💬 Community Favourites

Tolgahan1295: “Gonna pair this with a Turkish main—gorgeous meze as always. Love to our Greek brothers and sisters! 🇹🇷❤️🇬🇷”
Paula K.: “Πολύ καλό! Τόσο απλό και τόσο νόστιμο—η μουσική στο βίντεο τέλεια επίσης!”
Elias: “Ωραίος μεζές—μπαίνει στα γρήγορα που φτιάχνω για φίλους. Το μυστικό είναι το καλό ελαιόλαδο!”
Kiki: “Loved it with warm pita. Added a few capers for extra zing—highly recommend!”

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❓ FAQ

What is boukovo, and can I substitute it?
Boukovo is a Greek-style chilli flake that’s fruity with mild to moderate heat. You can easily substitute with regular red pepper flakes — start small and adjust to taste. 🌶️

Can I make this in an air fryer?
Yes! Air-fry at 170°C (340°F) for about 20–25 minutes, stirring halfway through, until tomatoes are soft and caramelised.

How far ahead can I prepare it?
You can roast the tomatoes up to 2 days in advance. Reheat gently, then add the walnuts, parsley, and balsamic just before serving for the best texture.

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Adapted from Alexandra’s Home — a cozy Mediterranean classic reimagined by JojoM. 🫒
Source: TikTok Recipe