Alex Joy (adapted by JojoM)

Crispy outside, gooey inside! These golden cheesy potato balls are filled with melty mozzarella and seasoned mash—perfect as a snack, side, or party finger food.
Golden on the outside, soft and melty inside — these Crispy Cheesy Potato Balls are everything you want in a snack! 🥔✨ Each bite bursts with creamy mashed potato, gooey mozzarella, and a light crunch that makes them completely addictive. Perfect for sharing (or not 😉), they’re an ideal side dish, appetizer, or movie-night treat.
This recipe combines comfort food simplicity with snack-time indulgence. The mashed potato base gets a cheesy, savory upgrade with Parmesan and herbs, while the mozzarella filling gives every bite that irresistible stretch. Whether fried or baked, the result is the same — crisp perfection with a melty center! 🔥
You can season the mash to your liking: add garlic powder, paprika, or even chopped parsley for extra flavor. And yes, freezing them before cooking helps keep that cheese inside while still getting that golden, crunchy exterior.
Mash warm boiled potatoes and mix in cornstarch, Parmesan, salt, and pepper. Add a bit more cornstarch if it feels too soft — the texture should be moldable and smooth.
Take a spoonful of the mash, flatten it, and tuck in a cube of mozzarella. Roll into a ball, then coat each one in flour, dip in egg, and finish with breadcrumbs for extra crunch.
Serve them hot — the gooey mozzarella center is pure magic! Pair with spicy mayo, ketchup, or garlic aioli for the ultimate dipping experience. 😋
These potato balls are easy to make, freezer-friendly, and crowd-approved. Perfect for snack platters, party appetizers, or even as a side dish for dinner, they’ll quickly become a family favorite. Plus, they’re as satisfying baked as they are fried — guilt-free indulgence at its best! 💛
If you love cheese pulls, crispy textures, and bite-sized comfort food, this one’s a must-try. Whether you make them for a weekend snack or impress your guests at a party, these Crispy Cheesy Potato Balls never disappoint.
Serve, crunch, and enjoy that molten cheese moment! 🤤🔥
Crispy outside, gooey inside! These golden cheesy potato balls are filled with melty mozzarella and seasoned mash—perfect as a snack, side, or party finger food.

For extra crunch, double coat the potato balls in breadcrumbs.
Freeze before frying to prevent cheese from leaking out.
Add chopped herbs or paprika for a flavor boost.
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Boil potatoes until soft, about 20 minutes, then drain and mash while still warm.
Mix in cornstarch, Parmesan, salt, pepper, and optional herbs until smooth. Add a little more cornstarch if the mix is too soft.
Scoop about a tablespoon of the potato mixture, flatten slightly, and place a mozzarella cube in the center.
Roll into a ball and repeat with remaining mixture.
For extra crunch, coat each ball in flour, dip in beaten egg, and roll in breadcrumbs.
Heat oil in a pot to 175°C (350°F). Fry balls in batches for 2–3 minutes until golden. Drain on paper towels.
Preheat oven to 210°C (410°F). Place balls on a parchment-lined tray, lightly oil them, and bake for 25–30 minutes, turning halfway. Broil for 5 minutes for a crispy finish.
Serve hot with your favorite dip or sauce. Enjoy the melty mozzarella center!
11/1/2025
😋😋😋 Tried both baked and fried — both amazing!
11/1/2025
🥰 So simple and sooo good!
11/1/2025
🔥🔥🔥 Ultra crispy and cheesy perfection!
11/1/2025
❤❤❤ Definitely making these tonight!
11/1/2025
Alex 🫠😮💨 These look incredible!
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Serving Size: 3 potato balls
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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