Lemon and Avocado Macaron

A Vibrant Macaron Inspired by Nature’s Brightest Flavours 🍋🥑

This Lemon and Avocado Macaron is one of Pierre Hermé’s most imaginative creations — a pastry that marries creamy avocado, zesty lemon, and the elegance of dual-coloured macaron shells. It’s unexpected, modern, and incredibly refined. The contrast between the fresh citrus notes and the buttery smoothness of ripe avocado makes each bite feel both familiar and adventurous. ✨

Why This Macaron Works So Well

At first glance, lemon and avocado may seem like an unusual pairing. But in the world of haute pâtisserie, this kind of bold flavour thinking is exactly what sets creations apart. The natural richness of avocado forms a silky backbone for the ganache, while lemon — in juice, zest, and candied cubes — brings brightness, perfume, and an addictive sweet–tart finish.

The combination results in a macaron that is:

• Vibrant and citrus-forward 🍋
• Creamy and balanced from the avocado 🥑
• Texturally dynamic thanks to candied lemon cubes
• Visually striking with yellow and green shells

It’s a little sunshine, a little garden freshness, and fully French in its craftsmanship.

The Beauty of Dual-Coloured Shells 🌈

The shells echo the flavours inside — sunny yellow for lemon and soft green for avocado. When paired together, they create a playful yet elegant look that makes these macarons ideal for special occasions, spring celebrations, or any dessert table that needs a pop of colour.

Resting the shells before baking ensures a glossy top and beautiful feet, while the Italian meringue gives them stability and the perfect bite.

Candied Lemon: The Secret Burst of Flavour 🍬

These tiny cubes of citrus bring an extra layer of complexity. Slowly candied with vanilla, peppercorns, star anise, and a touch of lemon juice, they become tender, aromatic jewels that elevate the macaron even further.

Pressing a few cubes into each ganache-filled shell adds:

• Sweetness
• Citrus intensity
• A delicate chew
• A touch of luxury

A Ganache Like No Other 🥑🍋

The avocado–lemon ganache is gently heated, emulsified with premium white chocolate, and finished with lemon zest for brightness. The result is a smooth, pipeable cream that feels light yet indulgent.

To ensure the best texture:

• Use very ripe avocados
• Blend until completely smooth
• Allow the ganache to chill and thicken properly

Once assembled, the macarons mature beautifully in the fridge, with flavours melding into a harmonious balance.

Letting the Macarons Mature — The Final Magic ✨

Just like all refined macarons, these improve after a day of rest. The shells soften slightly, the ganache stabilizes, and the lemon aroma permeates each layer. When brought back to room temperature, the texture becomes perfect — tender, creamy, and delicately chewy.

A Unique French Pastry to Impress 🎉

Whether you’re exploring new flavour profiles or aiming to recreate iconic pâtisserie pieces, this Lemon and Avocado Macaron is a memorable recipe. It showcases everything people adore about French pastry: technique, elegance, surprise, and harmony.

Serve them at weddings, brunches, afternoon teas, or gift boxes — their bright colours and refreshing flavour make them shine in any setting. 💛💚

Enjoy the artistry, savour the balance, and let these macarons transport you straight to a Parisian boutique. ✨