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Torta Vesuvio: Hazelnut Volcano—Crunch & Velvet Spray
Pasquale Marigliano, adapted by JojoM
Tropic-Anna Piña Colada Bites: Coco Crunch Clouds
Anna, adapted by JojoM
Luxury Coffee-Choc Hazelnut Parfait for Grown-Ups
Shigeru Nojima, adapted by JojoM
Empress Dowager: Strawberry Mousse Roll-Entremet
Siang Yee, adapted by JojoM
Mango–Basil Mousse Cake: Thai Fresh & Glossy
Siang Yee, adapted by JojoM
Amber Pecan Domes—Caramel Mousse Glow
Nathaniel Reid, adapted by JojoM
Avida Dollars: Surreal Red Orbs, Mulled-Wine Heart
Nadège Nourian, adapted by JojoM
Dalliance — Hazelnut Pound Cake with Caramel & Orange
Nathaniel, adapted by JojoM
La Mancha Orbs—Honey Mousse, Saffron & Blackberry
Nadège Nourian, adapted by JojoM
Paradise Bars — Passion Fruit, Banana & Strawberry
Nathaniel Reid, adapted by JojoM
Saint-Honoré — The Classic French Caramel Cream Crown
Sébastien Gaudard, adapted by JojoM
Silky Chocolate Tart — Crisp Shell, Creamy Core
Ronny Latua, adapted by JojoM
Struffoli à la Crème de Limoncello — Neapolitan Lemon Bliss
Pasquale Marigliano, adapted by JojoM
Strawberry–Cucumber Basil Tart (Fresh & Bold)
Gontran, adapted by JojoM
Caramel Pear Mille-Feuille: Glossy Layers, Crisp Bite
Arnaud Delmontel, adapted by JojoM
Coconut–Lime Cloud Cake with Milk-Chocolate Mousse
Martin Isaksson, adapted by JojoM
Award-Winning Creole Lemon Tart (Rum Meringue)
Bernard Heberle, adapted by JojoM
Creamy Filipino Carbonara the Pinoy Party Way 🇵🇭🍝
Camille R Colmenares
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