Easy No-Bake Biscoff Cheesecake (Not Too Sweet)
JojoM
A simple, no-bake Biscoff cheesecake that's creamy, easy to make, and not overly sweet. Perfect for beginners using easy-to-find ingredients.
🍰 Easy No-Bake Biscoff Cheesecake (Not Too Sweet)
If you love Biscoff and are looking for a dessert that’s indulgent but not overly sweet, this Easy No-Bake Biscoff Cheesecake is for you 🙌. It’s creamy, packed with that unmistakable speculoos flavor, and comes together in one bowl with zero baking required — perfect for beginners, busy bakers, or anyone avoiding the oven.
Why You’ll Love This Recipe 💕
- No baking required – Just mix, chill, and enjoy!
- Not too sweet – The rich, spiced Biscoff spread is naturally sweet, so we tone it down for a balanced bite.
- Beginner-friendly – Minimal tools, easy-to-find ingredients, and no gelatin needed.
- Customisable – Add more Biscoff for extra punch or reduce sugar even more for a light dessert.
✨ The Perfect Biscoff Cheesecake Ratio
This recipe strikes that ideal texture: soft, creamy, but firm enough to slice neatly. We use a generous biscuit base (because who doesn’t love a thick crust? 😍), a whipped filling that sets beautifully in the fridge, and a glossy topping of melted Biscoff for that extra wow.
🛒 Ingredients Highlight
For the base:
- Crushed Biscoff cookies and melted butter come together to form a crunchy, buttery crust. If you don’t have a food processor, a ziplock bag and rolling pin work just fine!
For the filling:
- Cream cheese, whipped cream, and a swirl of Biscoff make this filling rich and velvety.
- A pinch of salt balances the sweetness perfectly (don’t skip it!).
- The sugar is optional — feel free to leave it out for an even milder sweetness.
For the topping:
- A thin layer of melted Biscoff spread finishes the cheesecake with a glossy, luxurious sheen. Sprinkle some crushed biscuits on top if you’re feeling fancy ✨.
🧑🍳 Tips for Success
✅ Chill the cheesecake for at least 4 hours — overnight is best for a firmer set.
✅ If your Biscoff spread is stiff, microwave it for 10–15 seconds to make it pourable.
✅ Use room-temperature cream cheese for a smooth, lump-free filling.
✅ Want a crunch? Use crunchy Biscoff spread in the filling!
Whether you're hosting a dinner party or just treating yourself to a chilled slice on a hot day, this no-bake Biscoff cheesecake is guaranteed to impress — with none of the stress 💛.
So grab a mixing bowl, your favourite spatula, and let’s chill this beauty into existence 😎🧁
Easy No-Bake Biscoff Cheesecake (Not Too Sweet)
JojoMA simple, no-bake Biscoff cheesecake that's creamy, easy to make, and not overly sweet. Perfect for beginners using easy-to-find ingredients.
Chef's Tips
Use a pinch of salt to balance the sweetness of Biscoff spread.
For a firmer set, chill overnight.
You can skip the sugar in the filling for a mildly sweet version.
Microwave the Biscoff topping for 10–15 seconds to make it pourable.
Tools Used
Food Processor
Springform Pan
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Ingredients
Biscuit Base
Cheesecake Filling
Topping
Instructions
Prepare the Base
- 1
Crush the Biscoff biscuits into fine crumbs using a food processor or a ziplock bag and rolling pin.
- 2
Mix the crumbs with melted butter until combined.
- 3
Press the mixture into the bottom of a springform pan and smooth it out. Chill in the fridge while you make the filling.
Make the Filling
- 1
In a mixing bowl, beat the cream cheese until smooth.
- 2
Add Biscoff spread, vanilla, icing sugar, and a pinch of salt. Mix well.
- 3
Whip the double cream separately until soft peaks form.
- 4
Fold the whipped cream into the cream cheese mixture gently until combined.
- 5
Pour the filling over the prepared base and smooth the top. Refrigerate for at least 4 hours or overnight.
Finish and Serve
- 1
Melt the Biscoff spread slightly and pour over the chilled cheesecake.
- 2
Optionally, sprinkle with crushed Biscoff cookies.
- 3
Slice and serve cold.
Comments & Reviews
Sophie
7/13/2025
Made this for my husband’s birthday — not too sweet and SO creamy. Everyone loved it!
Mark
7/13/2025
Super easy to follow and I already had everything in my cupboard. Perfect for lazy weekends.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
