Dulce de Leche with Vanilla Ice Cream and Toasted Coconut
JojoM
A luscious dessert of dulce de leche served with vanilla ice cream and toasted coconut, perfect for an indulgent treat.
Dulce de Leche with Vanilla Ice Cream and Toasted Coconut
JojoMA luscious dessert of dulce de leche served with vanilla ice cream and toasted coconut, perfect for an indulgent treat.
Chef's Tips
Use caution when opening the hot can of condensed milk.
Chill serving bowls for best presentation.
You can prepare the dulce de leche ahead and store in the fridge.
Tools Used
Saucepan
Baking Tray
Whisk
Mixing Bowl
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Ingredients
Main Ingredients
Instructions
Prepare Dulce de Leche
- 1
Place the unopened can of sweetened condensed milk in a saucepan filled with hot water, ensuring it is submerged at least three-quarters of the way.
- 2
Simmer gently for 2 hours. Carefully remove the can and let it cool in a bowl over ice water.
- 3
Once cool enough, open and transfer the contents to a mixing bowl. Whisk to smooth out the caramel.
Prepare Coconut Topping
- 1
Spread 80 g of shredded coconut on a baking tray and toast in the oven at 160°C (320°F) until lightly golden.
- 2
Let cool, then mix with the remaining 20 g of raw coconut.
Assemble and Serve
- 1
Spoon a tablespoon of dulce de leche into each chilled serving bowl.
- 2
Top with a scoop of vanilla ice cream.
- 3
Sprinkle generously with the toasted coconut mixture and serve immediately.
Comments & Reviews
Lucie
6/14/2025
So easy and sooo good! My kids loved it.
Marco
6/14/2025
I toasted the coconut a bit more for extra crunch—amazing contrast with the ice cream.
Nutrition Facts
Serving Size: 1 bowl
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
