JojoM

A light and airy English dessert made with whipped cream, crushed meringue, and fresh strawberries. Perfect for summer.
Eton Mess with strawberries is one of those desserts that feels like pure sunshine in a glass. Fluffy whipped cream, crisp meringue, and juicy berries come together to create an effortless treat that’s both nostalgic and refreshing. Whether you're hosting a BBQ, planning a picnic, or simply craving something sweet after dinner, this no-bake favourite never disappoints.
This English classic is beloved for its contrasting textures: crunchy bits of meringue folded into airy cream, all tied together with fresh fruit. The strawberries provide natural sweetness and brightness, while the cream adds a velvety richness. It’s quick to prepare, customisable, and wonderfully elegant despite its simplicity.
The combination of strawberries and vanilla-scented whipped cream creates a vibrant balance—light, fragrant, and satisfying. The gentle sweetness of the meringue adds both crunch and character. A drizzle of strawberry purée elevates the dessert visually and adds a burst of concentrated berry flavour.
Served chilled in glasses, this dessert is ideal for warm days when turning on the oven isn’t an option. It’s also a great make-ahead component dessert: prep the whipped cream and fruit in advance, then assemble just before serving to keep everything crisp and airy.
Chilling your bowl and cream helps achieve a beautiful, stable whipped texture. You can also swap strawberries for whatever fruit is in season—citrus segments in winter, rhubarb in spring, peaches in late summer, or even a mixed berry medley. It’s endlessly flexible yet always charming.
Layer it loosely for a rustic, cloud-like look or pack it neatly into glasses for a more polished presentation. Top with extra meringue bits for added crunch and drizzle generously with fruity purée for colour and flavour.
Eton Mess is one of those timeless recipes that feels special without demanding effort. Quick, breezy, and full of summer charm, it’s the kind of dessert you can whip up moments before guests arrive—or simply treat yourself on a quiet evening. Enjoy every spoonful! 🍓✨
A light and airy English dessert made with whipped cream, crushed meringue, and fresh strawberries. Perfect for summer.

Chill the bowl and cream in the freezer for a few minutes to help the whipped cream form faster.
Swap strawberries for seasonal fruits like citrus, peaches, or rhubarb depending on the time of year.
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Quarter the strawberries and place them in a mixing bowl.
In a separate chilled bowl, whip the heavy cream with the vanilla icing sugar until stiff peaks form.
Gently fold in the crumbled meringues and three-quarters of the strawberries using a spatula.
Spoon the mixture into serving glasses.
Top with the remaining strawberries and drizzle with strawberry purée.
Optionally, sprinkle more crushed meringue on top before serving.
6/15/2025
Tried it with peaches—delicious alternative!
6/14/2025
So easy and refreshing! Loved the mix of textures.
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Serving Size: 1 glass
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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hugo.desserts; translated & adapted by JojoM