Golden Filipino Cassava Cake—Creamy, Cheesy Top!

Golden Filipino Cassava Cake—Creamy, Cheesy Top! 🇵🇭🧀

This ultra-moist Filipino cassava cake is the kind of dessert that makes everyone stop and smile — creamy, coconutty, and topped with a luscious layer of melted cheddar cheese. 🥥✨ It’s the perfect sweet for holidays like Noche Buena or any celebration, and it travels beautifully as a gift or potluck tray.

A Nostalgic Filipino Favorite 🎄

Cassava cake is a beloved kakanin (Filipino rice cake) made from grated cassava root, coconut milk, and condensed milk — baked until golden and soft in the centre. Every bite has that slightly chewy, custardy texture we grew up with, balanced by a creamy, cheesy top that adds both saltiness and depth.

This recipe is based on FEATR’s iconic version, adapted for easy home baking — no fancy mixer needed, just a whisk, a bowl, and a little love.

---

🥣 How It Comes Together

The base is made by combining grated cassava, butter, sugar, coconut cream, and condensed milk, creating a rich and silky batter. Once baked, the cheddar cheese topping adds that signature Filipino flair — melty, slightly salty, and oh-so-satisfying.

You’ll bake it low and slow for the perfect creamy texture, then chill it before slicing to get those clean squares with glossy tops.

💡 Tip: Cassava cake tastes even better the next day after chilling overnight — the flavours meld and the texture becomes divine.

---

🧈 The Secret to That Creamy-Cheesy Magic

The richness comes from a combo of coconut cream and egg yolks, which give the cake a custard-like body.
The butter and evaporated milk balance the sweetness, while the grated young coconut (buko) adds surprise bites of freshness.

Finally, the cheddar topping bakes into a golden, slightly crisp crust — a signature finish every Filipino knows and loves.

---

🍰 Serving & Storing

Let the cake cool completely, then chill for at least 1 hour before cutting. Serve cold or at room temperature.
This cake keeps well in the fridge for up to 5 days — just cover tightly to maintain its moisture.

If you want to gift it, wrap individual squares in parchment or place them in mini boxes — it’s a heartfelt, homemade treat that speaks pure Filipino comfort. 💛

---

👩‍🍳 Quick Tips for Success

• Use thawed frozen cassava to save prep time — just squeeze out extra water before mixing.
• Don’t overmix the batter; it should be smooth but not overly whipped.
• Tent with foil if the cheese browns too fast — you want it melted, not burnt.
• Chill before slicing for the neatest, custard-like squares.

---

🇵🇭 Why We Love This Dessert

Cassava cake holds a special place in Filipino hearts — it’s one of those desserts that reminds us of family gatherings, fiestas, and holidays back home. Whether baked for a barkada potluck or gifted to a neighbor, it’s a symbol of warmth, generosity, and shared joy.

Serve it with salabat (ginger tea) or kapeng barako, and you’ve got yourself a perfect merienda moment. ☕💛

---

🧡 Final Thoughts

This Golden Cassava Cake is everything we love about Filipino desserts — simple ingredients turned into something luxurious and nostalgic. The combination of creamy coconut, sweet milk, and cheesy crust is pure comfort that transcends generations.

So whether you’re baking it for Christmas, a birthday, or just because — this cake will always deliver that taste of home. 🇵🇭✨