09 September 2025
Mango Crepe Cake (No-Bake)
Chef RV Manabat
This no-bake Mango Crepe Cake by Chef RV Manabat is a stunning layered dessert made from thin crepes, whipped cream, and fresh mangoes tossed in mango jam. A perfect showstopper for any occasion—without needing an oven!
A Stunning No-Bake Mango Crepe Cake 🍰🥭
If you’re looking for a dessert that will wow your guests without ever turning on the oven, Chef RV Manabat’s Mango Crepe Cake is the perfect showstopper! Layers of delicate crepes, fluffy whipped cream, and juicy mango slices tossed in mango jam create a light yet indulgent treat. Every bite is a tropical escape, making it ideal for summer gatherings, birthdays, or special occasions.
Why You’ll Love This Mango Crepe Cake 💛
- No oven required – perfect for hot days when you want to keep things cool.
- Beautiful presentation – those golden crepe layers with mango shine are truly Instagram-worthy.
- Versatile – swap the mangoes for strawberries, peaches, or even Nutella for a different twist.
- Make ahead friendly – chilling overnight makes the flavors meld beautifully.
Tips for the Best Crepe Cake ✨
- Keep the crepes thin and uniform for an even, elegant look.
- Slice mangoes thinly to avoid sliding layers.
- Alternate cream-only layers with cream-and-mango layers for stability.
- Chill at least 6 hours (or overnight) before slicing to allow it to set properly.
A Filipino Summer Favorite ☀️
In the Philippines, mangoes are a beloved fruit, often called the "king of fruits." This cake highlights their natural sweetness while keeping things light and refreshing. It’s a wonderful alternative to heavy baked cakes, especially when fresh mangoes are in season.
Serving Suggestions 🍽️
Serve this no-bake crepe cake chilled, topped with glossy mango slices brushed with jam. Pair with a cup of tea, coffee, or even a sparkling fruit drink for a refreshing balance. For extra flair, add strawberries, syrup, or a dusting of powdered sugar.
Final Thoughts 🌸
This Mango Crepe Cake isn’t just dessert—it’s a centerpiece. With its stunning layers, tropical flavor, and creamy texture, it’s sure to impress anyone who takes a slice. Whether you’re new to crepe-making or an experienced baker, this recipe is approachable, fun, and absolutely rewarding.
Mango Crepe Cake (No-Bake)
Chef RV ManabatThis no-bake Mango Crepe Cake by Chef RV Manabat is a stunning layered dessert made from thin crepes, whipped cream, and fresh mangoes tossed in mango jam. A perfect showstopper for any occasion—without needing an oven!
Chef's Tips
Chill the crepe batter if not using immediately.
Use thin mango slices to prevent layers from sliding.
Alternate mango layers to maintain structure when slicing.
Store extra crepes wrapped in the fridge for up to 3 days.
Tools Used
Mixing Bowls(opens in a new tab)Wire WhiskSifter(opens in a new tab)Measuring CupsKnife(opens in a new tab)Spatula(opens in a new tab)
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Ingredients
USMetric
Crepe Batter
Cream Filling
Fruit Filling
Instructions
Make the Crepe Batter
- 1
Sift together cake flour, sugar, and salt once or twice.
- 2
Add eggs and whisk into the dry mixture until smooth.
- 3
Gradually add milk while whisking to create a thin batter.
- 4
Melt butter in your non-stick pan and pour it into the batter.
- 5
Mix well. The batter should be thin and runny.
Cook the Crepes
- 1
Preheat your non-stick pan over medium heat.
- 2
Use less than 1/4 cup batter per crepe. Pour at the 9 o'clock position and swirl to coat evenly.
- 3
Cook until the surface looks dry, then flip carefully.
- 4
Repeat until you have at least 25 crepes.
Prepare the Filling
- 1
Whip cream with sugar to your desired sweetness.
- 2
Slice ripe mangoes thinly and toss in mango jam.
Assemble the Cake
- 1
On a cake board, spread a thin layer of whipped cream to anchor the first crepe.
- 2
Layer crepes with whipped cream and alternate layers with mango slices.
- 3
Repeat for at least 25 crepes, alternating cream-only and cream-with-mango layers.
- 4
Chill the assembled cake for at least 6 hours before slicing.
Garnish and Serve
- 1
Slice more fresh mangoes for the top and brush with mango jam.
- 2
Optionally garnish with strawberries, syrup, or powdered sugar.
- 3
Slice with a sharp knife and serve with coffee or tea.
Comments & Reviews
Lucia
7/11/2025
First time making a crepe cake—surprisingly fun and easier than expected.
Mike
7/11/2025
I tried this with strawberries and Nutella. Big hit with the family!
Ana
7/11/2025
This looks amazing! Can't believe it's no-bake!
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Nutrition Facts
Serving Size: 1 slice
Calories 290
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 160mg7%
Total Carbohydrates 32g12%
Dietary Fiber 1g4%
Sugars 15g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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