Mango Crepe Cake (No-Bake)
Chef RV Manabat
This no-bake Mango Crepe Cake by Chef RV Manabat is a stunning layered dessert made from thin crepes, whipped cream, and fresh mangoes tossed in mango jam. A perfect showstopper for any occasion—without needing an oven!
Mango Crepe Cake (No-Bake)
Chef RV ManabatThis no-bake Mango Crepe Cake by Chef RV Manabat is a stunning layered dessert made from thin crepes, whipped cream, and fresh mangoes tossed in mango jam. A perfect showstopper for any occasion—without needing an oven!
Chef's Tips
Chill the crepe batter if not using immediately.
Use thin mango slices to prevent layers from sliding.
Alternate mango layers to maintain structure when slicing.
Store extra crepes wrapped in the fridge for up to 3 days.
Tools Used
Mixing Bowls
Wire Whisk
Sifter
Measuring Cups
Knife
Spatula
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Ingredients
Crepe Batter
Cream Filling
Fruit Filling
Instructions
Make the Crepe Batter
- 1
Sift together cake flour, sugar, and salt once or twice.
- 2
Add eggs and whisk into the dry mixture until smooth.
- 3
Gradually add milk while whisking to create a thin batter.
- 4
Melt butter in your non-stick pan and pour it into the batter.
- 5
Mix well. The batter should be thin and runny.
Cook the Crepes
- 1
Preheat your non-stick pan over medium heat.
- 2
Use less than 1/4 cup batter per crepe. Pour at the 9 o'clock position and swirl to coat evenly.
- 3
Cook until the surface looks dry, then flip carefully.
- 4
Repeat until you have at least 25 crepes.
Prepare the Filling
- 1
Whip cream with sugar to your desired sweetness.
- 2
Slice ripe mangoes thinly and toss in mango jam.
Assemble the Cake
- 1
On a cake board, spread a thin layer of whipped cream to anchor the first crepe.
- 2
Layer crepes with whipped cream and alternate layers with mango slices.
- 3
Repeat for at least 25 crepes, alternating cream-only and cream-with-mango layers.
- 4
Chill the assembled cake for at least 6 hours before slicing.
Garnish and Serve
- 1
Slice more fresh mangoes for the top and brush with mango jam.
- 2
Optionally garnish with strawberries, syrup, or powdered sugar.
- 3
Slice with a sharp knife and serve with coffee or tea.
Comments & Reviews
Ana
7/11/2025
This looks amazing! Can't believe it's no-bake!
Mike
7/11/2025
I tried this with strawberries and Nutella. Big hit with the family!
Lucia
7/11/2025
First time making a crepe cake—surprisingly fun and easier than expected.
Nutrition Facts
Serving Size: 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
