Creamy Peach Mango Float – No Bake Holiday Dessert
Chef RV Manabat
A Filipino favorite! This no-bake peach mango float layers sweet crackers, fresh mangoes, peaches, nata de coco, and a creamy filling—perfect for holidays or summer.
Creamy Peach Mango Float – No Bake Holiday Dessert 🍑🥭✨
When it comes to Filipino no-bake desserts, few can rival the crowd-favorite Peach Mango Float. This indulgent icebox cake combines layers of sweet crackers, juicy mangoes, canned peaches, chewy nata de coco, and a velvety cream filling. The best part? No oven required! 🙌
Perfect for Christmas gatherings, family reunions, or even as a refreshing summer treat, this dessert is as easy to assemble as it is to devour.
Why You’ll Love This Peach Mango Float 💛
- No-bake & fuss-free – all you need is a mixing bowl and a dish.
- Tropical flavors – mangoes and peaches bring a refreshing sweetness.
- Make-ahead friendly – just chill overnight for the creamiest texture.
- Versatile & festive – dress it up with crushed grahams, cherries, or even pistachios.
Whether you’re serving it as a holiday centerpiece or a simple potluck surprise, this float guarantees empty plates in no time. 🎉
The Secret to Creamy Layers 🥄
The luscious filling comes from a blend of cream cheese, condensed milk, and chilled all-purpose cream. This mixture creates the perfect balance of richness and lightness, binding the fruity layers with just the right amount of sweetness.
For extra flair, you can even infuse flavors like ube or buko pandan into the cream—turning a classic into something uniquely yours. 🌈
Tips for the Best Peach Mango Float 📝
- Chill overnight for soft, melt-in-your-mouth layers.
- Freeze for at least 5 hours if you prefer an ice cream cake-style dessert.
- Swap nata de coco for kaong (sugar palm fruit) for variety.
- Garnish with sliced peaches, cherries, or crushed grahams for that festive look.
A Dessert for All Occasions 🎊
This Filipino peach mango float recipe is more than just a dessert—it’s a tradition of togetherness. Kids love helping with the layering, adults enjoy its creamy sweetness, and everyone appreciates how refreshing it tastes straight from the fridge.
From Christmas feasts to birthday parties and casual weekends, this float is a guaranteed hit. 🥳
So next time you need a show-stopping, easy no-bake dessert, remember this creamy, fruity delight. Serve cold, slice generously, and watch it disappear in minutes! 🍰❄️
Creamy Peach Mango Float – No Bake Holiday Dessert
Chef RV ManabatA Filipino favorite! This no-bake peach mango float layers sweet crackers, fresh mangoes, peaches, nata de coco, and a creamy filling—perfect for holidays or summer.
Chef's Tips
Chill overnight for best texture or freeze for an ice cream cake style.
Use thickened or heavy cream if all-purpose cream is unavailable.
Try variations like Ube Halo-Halo or Buko Pandan by adding flavored extract.
Tools Used
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Ingredients
Cream Filling
Layers
Instructions
Prepare Cream Filling
- 1
Beat cream cheese and condensed milk until smooth.
- 2
Add chilled cream and continue beating until fluffy and well combined.
- 3
Optional: Add flavorings like Ube or Buko Pandan at this stage.
Assemble the Float
- 1
Place a layer of crackers at the bottom of your 10x7-inch dish.
- 2
Spread a portion of the cream mixture over the crackers.
- 3
Add chopped mangoes and nata de coco on top of the cream.
- 4
Repeat layering: crackers, cream, fruits.
- 5
Finish with a final layer of crackers and cover with remaining cream.
- 6
Garnish with sliced canned peaches and optional pistachios or cherries.
Chill and Serve
- 1
Chill in the fridge overnight for best results or freeze for 5 hours for a firmer, ice cream-like texture.
- 2
Slice and serve cold.
Comments & Reviews
Liza M.
12/26/2024
I made this for our Christmas potluck and everyone loved it! So creamy and refreshing.
Andrew
3/10/2025
Perfect for summer! I used Ube flavoring in the cream and it was amazing.
Carla Reyes
6/1/2025
My kids helped me layer the fruit and crackers—so fun and simple!
Bea
7/2/2025
I froze mine for 6 hours—it came out like an ice cream cake! Everyone asked for the recipe.
Marco D.
7/8/2025
A bit sweet for me, but still delicious. Next time I'll cut back on the condensed milk.
Nutrition Facts
Serving Size: 1 slice (approx. 120g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
