Easy Bibingka (Filipino Holiday Coconut Rice Cake)
Chef RV Manabat adapted by JojoM
A moist and buttery Filipino rice cake baked with coconut milk, cheese, and salted egg, traditionally served during the Christmas season. This version by Chef RV Manabat is simple, festive, and oven-friendly—no charcoal fire required!
Easy Bibingka (Filipino Holiday Coconut Rice Cake)
Chef RV Manabat adapted by JojoMA moist and buttery Filipino rice cake baked with coconut milk, cheese, and salted egg, traditionally served during the Christmas season. This version by Chef RV Manabat is simple, festive, and oven-friendly—no charcoal fire required!
Chef's Tips
Use canned coconut milk for consistency, especially for commercial use.
Toast banana leaves before lining molds to make them pliable and hygienic.
For best rise, use freshly opened baking powder.
Add cheese halfway through baking for better texture.
Store in the fridge for up to 1 week and reheat before serving.
Tools Used
Mixing Bowl
Wire Whisk
Oven
Measuring Cup
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Ingredients
Bibingka Batter
Toppings and Brushing
Instructions
Prepare the Batter
- 1
Preheat oven to 400°F (200°C).
- 2
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- 3
Add coconut milk, water, eggs, melted butter, and grated cheese.
- 4
Mix until smooth and no lumps remain.
Prepare Molds and Bake
- 1
Toast banana leaves over flame until pliable, then line Bibingka molds (4–5 inch).
- 2
Pour batter evenly into molds using a measuring cup.
- 3
Top with sliced salted egg.
- 4
Bake at 400°F for 25–30 minutes or until golden brown.
Optional Ube Version
- 1
Add 1–2 tablespoons of ube powder or flavoring to the batter.
- 2
Swirl ube jam into the batter before baking for added flavor.
Brush and Serve
- 1
In a small pan, melt butter and mix with achuete powder.
- 2
Brush the tops of baked Bibingka for shine and color.
- 3
Optionally, sprinkle with more cheese or sugar before serving.
Comments & Reviews
Julienne Joy
12/20/2021
I made this today and my family loved it! Super easy and delicious. Thank you Chef RV!
Marvin G.
12/22/2022
Thank you Chef RV. I’ve been using your bibingka recipe for the past 2 Christmases and it never fails!
Rose Delos Santos
1/3/2023
I tried this using rice flour and it was so good! Even better the next day after reheating.
Cielo M.
12/24/2024
This brings back so many memories. Thank you for making it simple and oven-friendly!
KitchenTrybe
11/15/2022
Chef RV never disappoints. I added a bit more cheese and the family devoured it.
Nutrition Facts
Serving Size: 1 bibingka
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
