Easy Oven-Baked Bibingka with Coconut and Salted Egg
Chef RV Manabat adapted by JojoM
Bake the classic Filipino Christmas rice cake at home! This easy bibingka recipe by Chef RV is moist, buttery, and loaded with coconut milk, cheese, and salted egg—no charcoal fire needed.
Why This Recipe Works
- Authentic holiday flavor – The combination of coconut milk, cheese, and salted egg gives the same nostalgic taste.
- Oven-friendly – Perfect for anyone who doesn’t have a charcoal bibingka set.
- Flexible – Works with all-purpose flour or rice flour, and you can even add ube for a twist.
- Make-ahead friendly – Stays good in the fridge for up to a week; just reheat before serving.
Ingredients You’ll Need
- Flour – All-purpose or rice flour for a traditional texture.
- Coconut milk – Use canned for consistency.
- Eggs & butter – Add richness and structure.
- Salted egg & cheese – Classic toppings that balance sweet and savory.
- Banana leaves – Not just for lining molds, but also for aroma.
Step-by-Step Instructions
1. Prepare the Batter
Whisk together the dry ingredients, then mix in coconut milk, water, eggs, butter, and cheese until smooth.
2. Line Molds
Toast banana leaves until pliable, then line bibingka molds (ensaymada molds work well). Pour in the batter and top with salted egg.
3. Bake
Bake in a hot oven until golden brown and set, about 25–30 minutes.
4. Brush & Finish
Brush with butter mixed with annatto for that signature golden-orange shine. Top with more cheese or a sprinkle of sugar if you like.
Pro Tips for the Best Bibingka
- Toast banana leaves first to make them flexible and enhance aroma.
- Add cheese halfway through baking for gooey, golden perfection.
- Use fresh baking powder for the best rise.
- Make it ube-flavored by swirling in ube jam or powder before baking.
Final Thoughts
Bibingka is more than just dessert—it’s a symbol of togetherness during the holidays. With this oven-baked version, you can bring the warmth of Filipino Christmas straight into your kitchen, no matter where you are.
So grab those banana leaves, slice up some salted eggs, and let the sweet, savory aroma of freshly baked bibingka fill your home this season. 🎄✨
Easy Oven-Baked Bibingka with Coconut and Salted Egg
Chef RV Manabat adapted by JojoMBake the classic Filipino Christmas rice cake at home! This easy bibingka recipe by Chef RV is moist, buttery, and loaded with coconut milk, cheese, and salted egg—no charcoal fire needed.
Chef's Tips
Use canned coconut milk for consistency, especially for commercial use.
Toast banana leaves before lining molds to make them pliable and hygienic.
For best rise, use freshly opened baking powder.
Add cheese halfway through baking for better texture.
Store in the fridge for up to 1 week and reheat before serving.
Tools Used
Wire Whisk
Oven
Measuring Cup
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Ingredients
Bibingka Batter
Toppings and Brushing
Instructions
Prepare the Batter
- 1
Preheat oven to 400°F (200°C).
- 2
In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- 3
Add coconut milk, water, eggs, melted butter, and grated cheese.
- 4
Mix until smooth and no lumps remain.
Prepare Molds and Bake
- 1
Toast banana leaves over flame until pliable, then line Bibingka molds (4–5 inch).
- 2
Pour batter evenly into molds using a measuring cup.
- 3
Top with sliced salted egg.
- 4
Bake at 400°F for 25–30 minutes or until golden brown.
Optional Ube Version
- 1
Add 1–2 tablespoons of ube powder or flavoring to the batter.
- 2
Swirl ube jam into the batter before baking for added flavor.
Brush and Serve
- 1
In a small pan, melt butter and mix with achuete powder.
- 2
Brush the tops of baked Bibingka for shine and color.
- 3
Optionally, sprinkle with more cheese or sugar before serving.
Comments & Reviews
Julienne Joy
12/20/2021
Made this today—my family devoured it! So easy and delicious.
Marvin G.
12/22/2022
This bibingka recipe has been our Christmas go-to for two years now!
Rose Delos Santos
1/3/2023
Tried it with rice flour—turned out amazing, even better the next day reheated.
Cielo M.
12/24/2024
This recipe brought back so many childhood memories. Thank you for making it oven-friendly!
KitchenTrybe
11/15/2022
Added more cheese and wow—the family finished everything in minutes.
Erika L.
12/18/2023
Loved the tip about toasting banana leaves—smelled amazing while baking!
Noel D.
12/26/2024
Made the ube version, it was a hit at our noche buena!
Nutrition Facts
Serving Size: 1 bibingka
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
