What fruits can I substitute for mango and peaches?

You can use strawberries, blueberries, or even lychee for a refreshing twist, but mangoes are highly recommended for the authentic Filipino flavor.

How long does Peach Mango Graham last in the fridge?

Stored in an airtight container, it can last up to 3 days in the refrigerator. Avoid freezing as the cream may separate.

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11 August 2025

No-Bake Peach Mango Graham Dessert – Chef RV’s Holiday Hit

Name: No-Bake Peach Mango Graham Dessert – Chef RV’s Holiday Hit
Prep time: 25 min
Cook time: PTundefinedM
Total time: 25 min
Yield: 12
Ingredients: Cream cheese; Condensed milk; All-purpose cream; Canned peach halves; Ripe mangoes; Graham crackers; Crushed grahams

Chef RV Manabat

No-Bake Peach Mango Graham Dessert – Chef RV’s Holiday Hit Image

A festive no-bake Peach Mango Graham dessert layered with cream cheese, condensed milk, chilled cream, sweet peaches, ripe mangoes, and graham crackers. Perfect for your Noche Buena or any holiday table!

A Filipino Holiday Favorite

When it comes to Filipino no-bake desserts, nothing beats the classic Peach Mango Graham. Known locally as mango float, this chilled layered treat has become a staple for Noche Buena tables and summer gatherings. Chef RV’s version adds an extra festive touch with cream cheese for a richer filling that balances perfectly with the sweetness of ripe mangoes and peaches. 🥭🍑

✨ Why You’ll Love This Recipe

No oven needed – just layer and chill!
Crowd-pleasing – a guaranteed hit at potlucks and parties.
Customizable – swap fruits depending on what’s in season.
Make-ahead friendly – gets even better when chilled overnight.

🥣 Key Ingredients

Creamy base: cream cheese, condensed milk, and chilled all-purpose cream.
Fruits: juicy ripe mangoes and vibrant canned peaches.
Layers: graham crackers for structure and crushed grahams for topping.

This combination creates that perfect balance of creamy, fruity, and slightly tangy flavors with a soft cake-like texture once the grahams absorb the cream.

🍰 Step-by-Step Overview

Make the Cream Mixture – Beat cream cheese until smooth, add condensed milk, then fold in chilled cream until fluffy.
Layer the Dessert – Arrange graham crackers, spread cream mixture, and top with mango and peach slices. Repeat the layers.
Chill to Set – Refrigerate for at least 6 hours or overnight for best results.
Finish with Flair – Add crushed grahams and fruit slices before serving.

💡 Chef’s Tips

Chill cream overnight for maximum volume.
Use canned peaches for consistent sweetness and color.
Decorate with fruits just before serving to keep them fresh.
Slice neatly with a hot knife for bakery-style presentation.

🎉 Perfect for Any Occasion

Whether it’s for Christmas, birthdays, potlucks, or summer weekends, this Peach Mango Graham is a Filipino comfort dessert that always brings smiles. It’s light yet indulgent, budget-friendly, and absolutely nostalgic for many Filipino families.

🙋 Frequently Asked Questions

Can I make Peach Mango Graham ahead of time?
Yes! In fact, it tastes even better when chilled overnight as the grahams soften and soak up the cream.

What fruits can I substitute?
Strawberries, blueberries, or lychee work well—but mangoes are essential for that authentic Filipino flavor.

How long does it last in the fridge?
Stored properly, it keeps up to 3 days. Avoid freezing, as the cream may separate.

Can I use whipped cream instead of all-purpose cream?
Yes, but stabilize it so it holds well between the fruit and cracker layers.