No-Bake Peach Mango Graham Dessert – Chef RV’s Holiday Hit

A Filipino Holiday Favorite

When it comes to Filipino no-bake desserts, nothing beats the classic Peach Mango Graham. Known locally as mango float, this chilled layered treat has become a staple for Noche Buena tables and summer gatherings. Chef RV’s version adds an extra festive touch with cream cheese for a richer filling that balances perfectly with the sweetness of ripe mangoes and peaches. 🥭🍑

✨ Why You’ll Love This Recipe

• No oven needed – just layer and chill!
• Crowd-pleasing – a guaranteed hit at potlucks and parties.
• Customizable – swap fruits depending on what’s in season.
• Make-ahead friendly – gets even better when chilled overnight.

🥣 Key Ingredients

• Creamy base: cream cheese, condensed milk, and chilled all-purpose cream.
• Fruits: juicy ripe mangoes and vibrant canned peaches.
• Layers: graham crackers for structure and crushed grahams for topping.

This combination creates that perfect balance of creamy, fruity, and slightly tangy flavors with a soft cake-like texture once the grahams absorb the cream.

🍰 Step-by-Step Overview

1. Make the Cream Mixture – Beat cream cheese until smooth, add condensed milk, then fold in chilled cream until fluffy.
2. Layer the Dessert – Arrange graham crackers, spread cream mixture, and top with mango and peach slices. Repeat the layers.
3. Chill to Set – Refrigerate for at least 6 hours or overnight for best results.
4. Finish with Flair – Add crushed grahams and fruit slices before serving.

💡 Chef’s Tips

• Chill cream overnight for maximum volume.
• Use canned peaches for consistent sweetness and color.
• Decorate with fruits just before serving to keep them fresh.
• Slice neatly with a hot knife for bakery-style presentation.

🎉 Perfect for Any Occasion

Whether it’s for Christmas, birthdays, potlucks, or summer weekends, this Peach Mango Graham is a Filipino comfort dessert that always brings smiles. It’s light yet indulgent, budget-friendly, and absolutely nostalgic for many Filipino families.

🙋 Frequently Asked Questions

Can I make Peach Mango Graham ahead of time?
Yes! In fact, it tastes even better when chilled overnight as the grahams soften and soak up the cream.

What fruits can I substitute?
Strawberries, blueberries, or lychee work well—but mangoes are essential for that authentic Filipino flavor.

How long does it last in the fridge?
Stored properly, it keeps up to 3 days. Avoid freezing, as the cream may separate.

Can I use whipped cream instead of all-purpose cream?
Yes, but stabilize it so it holds well between the fruit and cracker layers.