JojoM

Indulge in this Mediterranean-style semolina flan scented with orange blossom and studded with juicy raisins. A silky, caramel-topped dessert that’s naturally comforting and effortlessly elegant.
Ever wondered what the culinary equivalent of a soulful symphony might taste like? The answer lies in the exceptional Orange and Raisin Semolina Cake, an enchanting medley of citrusy charm and earthy sweetness.
This extraordinary dessert has its roots deeply entrenched in the Mediterranean region. Born amidst the sun-kissed orchards and wind-swept vineyards, it's an emblem of simple yet profound flavors.
Preparation time: 25 minutes | Cooking time: 20 minutes | Serves: 4
An Orange and Raisin Semolina Cake pairs splendidly with a scoop of creamy vanilla ice cream or a dollop of tangy Greek yogurt. It's a harmonious blend of flavors that can make any dessert aficionado swoon.
Having trouble sourcing some ingredients? Worry not! Swap the orange blossom water with freshly grated orange zest, and the caster sugar with regular granulated sugar or honey. You could also substitute the whole milk with plant-based milk for a dairy-free variant.
To get the most out of your Orange and Raisin Semolina Cake, always use fine semolina for a smoother texture. And remember, caramel can burn quickly, so keep a vigilant eye while preparing it.
Creating an Orange and Raisin Semolina Cake is more than just following a recipe—it's about immersing oneself in an unforgettable culinary journey that tantalizes your taste buds.
The general rule of thumb is to maintain a 1:5 ratio. For this recipe, 135g of semolina is used for 1 litre of milk, yielding a cake with a moist yet firm texture.
Absolutely! While raisins are traditionally used, feel free to experiment with dried cranberries, apricots, or even mixed dried fruits for a different twist.
Coating the mould with caramelized sugar not only adds a sweet crust but also aids in easy unmoulding. Also, allowing the cake to cool before unmoulding helps.
Yes, you can store the Orange and Raisin Semolina Cake in an airtight container and refrigerate it for up to a week.
Reheating slices in a microwave for 20-30 seconds at medium power should do the trick. Remember, it's just reheating, not cooking.
Indulge in this Mediterranean-style semolina flan scented with orange blossom and studded with juicy raisins. A silky, caramel-topped dessert that’s naturally comforting and effortlessly elegant.

Let the flan chill in the fridge for a few hours for easier unmoulding and a firmer texture.
Replace raisins with chopped dates or sultanas for a different twist.
Add a pinch of salt to the semolina mixture to balance sweetness.
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Soak the raisins in orange blossom water and set aside.
Heat the milk with 100g of the sugar in a saucepan.
Whisk in the semolina flour all at once and stir until thickened.
Beat the eggs and stir into the semolina mixture along with the raisins and orange blossom water.
Preheat the oven to 180°C (350°F), Gas Mark 4.
Caramelize the remaining sugar with a few drops of water in a pan and pour into a 22cm Charlotte or cake tin.
Pour the semolina mixture over the caramel layer.
Bake for 20 minutes until just set.
Let cool, then unmould and serve.
10/2/2025
Smooth, lightly sweet and refreshing. I’ll cut down sugar slightly next time but overall fantastic recipe.
8/25/2025
The aroma while baking was divine. Easy to follow and impressive presentation. Definitely a keeper.
6/11/2025
I swapped raisins for chopped apricots—amazing result! Served chilled after dinner and it disappeared fast.
3/2/2025
I followed the recipe exactly and it came out perfect. Next time I’ll try adding pistachios on top for crunch.
1/20/2025
Such a nostalgic dessert! My grandmother used to make something similar. The orange blossom makes it so fragrant.
10/4/2024
The semolina sets so nicely! I served it chilled with a little whipped cream on top—everyone asked for seconds.
9/18/2024
Texture was lovely but a bit too sweet for me. I might reduce the sugar next time. Otherwise, a great treat.
8/1/2024
Deliciously comforting! Reminds me of my childhood puddings, but with a fancy twist. Thank you for the recipe.
5/10/2024
I didn’t have orange blossom water, so I used a little orange zest and it still came out beautifully. Loved the caramel base!
1/3/2024
I made this for my family’s Eid celebration and it was a hit! The orange blossom makes it so fragrant. Will definitely make again.
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Serving Size: Approx. 350g per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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