Moist Semolina Fruit Cake — Easy Festive Dessert Recipe

What is Semolina Fruit Cake?

Semolina Fruit Cake is a delightful, moist, and rich cake made with semolina flour, dried mixed fruits, and a combination of other ingredients that create a unique texture and flavor. This cake is perfect for any occasion, be it a simple family gathering or a festive celebration. So, let's dive into the world of Semolina Fruit Cake and explore its deliciousness!

Ingredients

• 170g unsalted butter
• 120g semolina flour
• 120g whole milk
• 120g all-purpose flour
• 7g (1½ tsp) baking powder
• 100g dried mixed fruits
• 130g caster sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 3 eggs OR 120g plain yogurt (for eggless version)

Instructions

1. Preheat your oven to 175°C/348°F.
2. Allow the unsalted butter to soften in a mixing bowl.
3. Combine the semolina flour and whole milk, then let the mixture soak for about 30 minutes.
4. Sift the all-purpose flour and baking powder together and set aside.
5. In a separate bowl, toss the dried mixed fruits with a tablespoon of sifted flour to prevent them from sinking in the cake.
6. Once the butter has softened, mix it with caster sugar until creamy, fluffy, and pale.
7. Add vanilla extract and salt, mixing until well combined.
8. Incorporate the eggs one at a time (or use plain yogurt for the eggless version), mixing well after each addition.
9. Stir in the soaked semolina mixture.
10. Fold in the sifted dry ingredients in two batches.
11. Transfer the batter into a greased and lined 15cm (6x6 inch) pan.
12. Bake the cake for 50-55 minutes, or until a toothpick inserted comes out clean.
13. Allow the cake to cool on a wire rack before slicing and serving.

Nutrition Information

Based on the provided ingredients and assuming 8 servings, each serving (approximately 108g) of Semolina Fruit Cake contains:

• Calories: 402
• Fat: 18g
• Carbohydrates: 52g
• Protein: 7g
• Fiber: 2g
• Sugar: 25g

Ingredient Substitutes

• Semolina flour: Replace with an equal amount of all-purpose flour or whole wheat flour.
• Dried mixed fruits: Substitute with chopped dried apricots, raisins, or dates, or use fresh fruits like blueberries or chopped apples.

Perfect Pairings

Serve your Semolina Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. You can also enjoy it with a warm cup of tea or coffee.

Tips and Tricks

• To ensure even distribution of dried fruits, coat them in a tablespoon of flour before adding them to the batter.
• If you prefer a more intense flavor, soak the dried fruits in rum or orange juice for a few hours before using them in the recipe.

Frequently Asked Questions

Can I freeze Semolina Fruit Cake?

Yes, you can freeze Semolina Fruit Cake. Wrap it tightly in plastic wrap and store it in an airtight container or a resealable freezer bag. The cake can be frozen for up to 3 months. To serve, let it thaw at room temperature for a few hours.

Can I make this cake vegan?

To make this cake vegan, replace the butter with a vegan butter substitute or coconut oil, use a plant-based milk instead of whole milk, and opt for the eggless version by using 120g of dairy-free yogurt.

How long does Semolina Fruit Cake last?

Semolina Fruit Cake can be stored in an airtight container at room temperature for up to 3 days. If refrigerated, it can last for up to a week.

Can I use a different size pan?

Yes, you can use a different size pan, but the baking time may vary. Keep an eye on the cake and test for doneness using a toothpick.

What is the difference between semolina flour and regular flour?

Semolina flour is made from durum wheat, which gives it a slightly coarser texture and a higher protein content compared to all-purpose flour. It contributes to the unique texture and flavor of this cake.

Final Thoughts

Semolina Fruit Cake is a delightful and flavorful treat that is perfect for any occasion. With its unique texture and rich taste, it's sure to impress your friends and family. Give this recipe a try, and enjoy a slice of this delicious cake with your loved ones. Happy baking!