Biko with Creamy Yema Spread & Torch Finish

A Festive Filipino Dessert 🎄

Biko is a classic Filipino kakanin (sticky rice cake) loved for its rich coconut flavor and chewy texture. This version takes the tradition up a notch with a luscious creamy yema spread on top, finished with a light caramelization using a torch 🔥. The result? A dessert that’s sweet, sticky, and festive—perfect for Noche Buena or any holiday gathering.

Why You’ll Love This Recipe 💜

• Holiday-ready – The torch finish gives it a special occasion feel.
• Rich & creamy – The yema spread adds a custard-like sweetness.
• Easy ingredients – Just malagkit (glutinous rice), coconut milk, sugar, and a few pantry staples.
• Crowd-pleaser – Serve it at Christmas or birthdays, and it will disappear fast!

Key Ingredients 🥥🍚

• Glutinous rice (malagkit) – Essential for the sticky, chewy texture.
• Coconut milk – Infuses the rice with creamy flavor.
• Brown sugar – Sweetens and deepens the taste.
• Yema spread – Made with egg yolks, condensed milk, and evaporated milk for a smooth custard topping.
• Butter & vanilla – For richness and aroma.

Step-by-Step Process 👩‍🍳

1. Cook the Biko

Wash the glutinous rice and drain. In a saucepan, combine coconut milk, brown sugar, and salt. Stir until dissolved. Add the rice and cook over medium heat, stirring often, until thick and sticky. Transfer to a greased dish and flatten the top.

2. Make the Yema Spread

Whisk egg yolks, condensed milk, and evaporated milk in a saucepan until smooth. Cook on low heat, stirring constantly, until thick and spreadable. Add butter and vanilla for a glossy finish. Let cool slightly.

3. Assemble & Torch

Spread the yema evenly over the cooled biko. Use a kitchen torch to caramelize the top lightly until golden. Slice into squares and serve.

Serving Ideas 🍴

• Pair with hot coffee or tsokolate for merienda.
• Slice into bite-sized squares for party platters.
• Add a sprinkle of latik (coconut curds) for extra Filipino flair.

Perfect for the Holidays ✨

This Biko with Creamy Yema Spread is more than just dessert—it’s a taste of Filipino celebration. The sticky rice symbolizes togetherness, while the golden torch finish brings a festive sparkle to your holiday table. Whether for Christmas Eve, New Year’s, or birthdays, this is a sweet you’ll proudly serve. 🎁