JojoM

Quick, healthy, and bursting with umami—this Honey Miso Broccoli Stir Fry combines tender-crisp broccoli with a sweet-savory glaze of honey and miso. Perfect for busy weeknights or meal prep!
When you think of hearty, tasty, and health-packed dishes, Honey Miso Stir-Fried Broccoli should be at the top of your list. This dish brings together the subtle sweetness of honey, the umami richness of miso paste, and the fresh, crispness of broccoli, all sautéed in an electrifying concoction that's sure to captivate your taste buds.
Our recipe serves up 3 delicious portions, perfect for a family meal or having leftovers for the next day. Here's what you'll need:
Total Prep Time: 10 minutes. Total Cooking Time: 10 minutes.
Per serving (approximately 83 grams):
In case some of these ingredients are elusive in your area, here are a few swaps you could make:
Honey Miso Stir-Fried Broccoli is incredibly versatile. Pair it with jasmine rice for a delightful vegan main course, or serve it alongside grilled salmon or chicken for a balanced, protein-packed meal.
You can substitute miso paste with tahini or a combination of soy sauce and a little bit of fish sauce.
Absolutely. Just make sure to cut into even pieces to ensure they cook evenly.
Yes, you can. Different types of honey will bring slightly different flavor profiles, but any should work with this recipe.
Toasting the sesame seeds releases their natural oils and enhances their flavor. However, if you're short on time, you can skip this step.
Yes, but it's best served fresh. If you need to prepare ahead, you can cook the broccoli and make the sauce separately, then combine and heat just before serving.
Quick, healthy, and bursting with umami—this Honey Miso Broccoli Stir Fry combines tender-crisp broccoli with a sweet-savory glaze of honey and miso. Perfect for busy weeknights or meal prep!

Add pan-fried tofu or tempeh for a protein boost.
Substitute tamari for soy sauce to make it gluten-free.
A squeeze of lime at the end brightens the miso flavor.
Sprinkle with toasted sesame seeds or chopped peanuts for extra crunch.
Double the sauce to drizzle over rice or noodles.
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Cut the broccoli into stems and florets.
In a small bowl, mix soy sauce, honey, and miso paste.
Finely chop the red chilli and juice the lime.
Heat the wok over high heat. Add oil.
Sauté onions and garlic until fragrant.
Add broccoli stems; stir-fry 2 minutes.
Add florets; stir-fry 2 more minutes.
Add the miso mixture; stir until coated and tender.
Top with sesame seeds, lime juice, and chopped chilli.
6/4/2025
Love how balanced this is—sweet, savory, tangy, and slightly spicy. I used white miso paste and it was perfect with a bowl of jasmine rice.
3/1/2025
Added a touch of sriracha for heat—amazing! The sweet miso glaze caramelizes beautifully on the broccoli. 10/10 flavor.
1/27/2025
Made this for meal prep and paired it with brown rice and tofu. The miso-honey combo is addicting! Definitely adding it to my weekly rotation.
10/25/2024
I'm new to using miso paste, but this was a great intro. The flavor balance is spot on. Added mushrooms too—so good!
7/22/2024
I had leftover broccoli and miso, so this was perfect. Loved how fast it came together. Great tip on the chilli and lime at the end.
4/21/2024
Tasty but mine came out a bit too salty. Might cut back on soy sauce next time. Otherwise delicious!
2/19/2024
Quick, easy, and super flavorful. I used tamari to make it gluten-free. Will definitely make again for weeknight dinners.
12/18/2023
Absolutely loved this recipe! The miso and honey combo is divine. Added tofu cubes for protein and it turned out great!
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Serving Size: 100g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Caitlin Latessa-Greene (Star Infinite Food) adapted by JojoM
Mandy from Souped Up Recipes adapted by JojoM
Caitlin Latessa-Greene (Star Infinite Food) adapted by JojoM