28 September 2025
Crispy Carrot Fries + Honey Ricotta & Pistachio Crunch
Caitlin Latessa-Greene adapted by JojoM
Oven-crisp carrot fries over whipped honey–ricotta, finished with a basil–pistachio “gremolata,” scallions, feta, and a drizzle of honey. Addictive.
Crispy Carrot Fries + Honey Ricotta & Pistachio Crunch 🥕✨
Carrots don’t always get the spotlight they deserve—but these crispy carrot fries prove they can shine just as brightly as potatoes. Tossed in spices and roasted until caramelised, they’re piled over a bed of silky whipped honey–ricotta and finished with a fresh, nutty pistachio–basil gremolata. Topped with scallions, feta, and a drizzle of honey, this dish is equal parts crunchy, creamy, sweet, and savory. Perfect for a holiday side, weeknight snack, or party appetizer. 🎉
Why You’ll Love This Recipe 💛
- Healthy & indulgent – baked not fried, yet still perfectly crisp.
- Balanced flavors – earthy carrots, tangy ricotta, sweet honey, and herby basil.
- Crowd-pleaser – vegetarian, gluten-free, and impressive for entertaining.
- Simple tools – just a sheet pan, mixing bowls, and a blender or knife.
Tips for the Best Carrot Fries 🔥
- Preheat your sheet pan so the carrots sizzle immediately.
- Cut evenly into 1cm batons for even roasting.
- Don’t overcrowd – spread them out for maximum crispness.
- Make the gremolata last minute so it stays vibrant and fresh.
Serving Ideas 🍽️
This dish works beautifully as:
- A holiday side dish (imagine this next to roast chicken or turkey).
- A snack platter star with wine or cocktails.
- A vegetarian main when paired with a crisp salad or grain bowl.
FAQ ❓
How do I keep the carrot fries crispy?
Roast at high heat (220°C/425°F), preheat your pan, toss with cornflour, and serve right away.
Can I make the pistachio topping without a blender?
Yes! Just chop the pistachios and basil finely by hand and mix in the other ingredients.
What can I use instead of ricotta?
Whipped cottage cheese or labneh both work well—just adjust with a splash of lemon juice to taste.
Final Thoughts ✨
These crispy carrot fries with honey–ricotta and pistachio crunch are the kind of recipe that transforms a humble veggie into something spectacular. Light enough for a healthy snack yet elegant enough for entertaining, they’ll have everyone going back for seconds. 🥕💚
Crispy Carrot Fries + Honey Ricotta & Pistachio Crunch
Caitlin Latessa-Greene adapted by JojoMOven-crisp carrot fries over whipped honey–ricotta, finished with a basil–pistachio “gremolata,” scallions, feta, and a drizzle of honey. Addictive.
Chef's Tips
Preheat the sheet pan to help the carrot fries crisp without deep-frying.
Cut carrots into even batons (about 1cm thick) so they roast at the same rate.
For extra crunch, spread carrots out—overcrowding steams them.
Swap ricotta for whipped cottage cheese to boost protein.
Make the basil–pistachio mix just before serving to keep it vibrant.
Tools Used
Baking Parchment(opens in a new tab)Mixing Bowls(opens in a new tab)Measuring SpoonsChef's Knife(opens in a new tab)Chopping Board(opens in a new tab)Microplane ZesterSpatula(opens in a new tab)
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Ingredients
USMetric
Carrot Fries
Whipped Honey–Ricotta
Pistachio ‘Gremolata’
Optional Toppings
Instructions
Roast the Carrot Fries
- 1
Heat oven to 220°C/425°F. Place a sheet pan inside to preheat.
- 2
Toss carrot fries with avocado oil, salt, paprika, onion powder, oregano, and cornflour.
- 3
Spread on the hot pan in a single layer. Roast 30–35 minutes, flipping halfway, until deeply caramelised and crisp at the edges.
Make the Whipped Honey–Ricotta
- 1
In a bowl, whisk ricotta, honey, salt, pepper, and lemon juice until smooth and fluffy. Set aside.
Blend the Pistachio ‘Gremolata’
- 1
Pulse pistachios and basil in a mini processor until a coarse paste forms.
- 2
Scrape into a bowl; stir in olive oil, salt, pepper, garlic, and lemon zest. Adjust seasoning to taste.
Plate & Serve
- 1
Swipe the whipped ricotta onto a serving platter.
- 2
Pile the hot carrot fries on top; spoon over the pistachio mixture.
- 3
Finish with scallions, feta, and a light honey drizzle, if using. Serve immediately.
Comments & Reviews
appleuser32774334
9/18/2025
Made this—so tasty and looked fancy! Even my ricotta-averse husband asked for seconds.
Nature Restore
9/3/2025
Flavor explosion right there!
MAfoodie25
9/2/2025
👏👏👏 I’m saving this one!
westie1010
9/1/2025
Delish! Any tips for plating without the mess on a big platter?
curious M-dub
9/1/2025
I don’t even like cooked carrots, but this might change my mind!
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Nutrition Facts
Serving Size: 1/4 recipe
Calories 265
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 750mg33%
Total Carbohydrates 21g8%
Dietary Fiber 4g14%
Sugars 10g
Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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