Honey-Garlic Butter Zucchini, Arugula & Goat Cheese

Honey-Garlic Butter Zucchini, Arugula & Goat Cheese 🥒🧄🍯

If you’re looking for a show-stopping yet simple side dish, this honey-garlic butter zucchini delivers in every bite. The zucchini is first salted and seared until caramelized, then roasted with a silky honey–garlic butter that seeps into every scored groove. Topped with peppery arugula, creamy goat cheese, and toasted pine nuts, it’s a crowd-pleasing summer recipe that feels both rustic and elegant. 🌿✨

Why You’ll Love This Dish ❤️

• Perfectly caramelized – salting + searing ensures golden edges without sogginess.
• Rich but balanced – honey–garlic butter adds sweetness and depth, balanced by peppery arugula.
• Elegant toppings – creamy goat cheese and crunchy pine nuts elevate this veggie side.
• Versatile – serve it alongside grilled meats, fish, or as a vegetarian centrepiece.

Pro Tips from the Kitchen 🔑

• Salt-scoring the zucchini isn’t just for looks—it pulls out moisture for maximum browning.
• Pressing with a second pan gives that irresistible crispy sear.
• A quick broil at the end boosts colour and flavour—just don’t walk away!
• Swap goat cheese for feta if you want a saltier kick.

Serving Ideas 🍴

This zucchini dish pairs beautifully with:

• A Mediterranean-style feast with grilled chicken, lamb, or salmon.
• A vegetarian spread alongside roasted peppers, hummus, and warm pita.
• Or simply enjoy it as a light summer main with crusty bread to mop up the buttery sauce.

Final Thoughts ✨

Whether you’re serving it for a weeknight dinner or a dinner-party side, this honey-garlic butter zucchini with arugula & goat cheese is guaranteed to impress. Easy enough for everyday, but special enough for guests—it’s a recipe you’ll want to keep on repeat. 💚