Michael Matthews adapted by JojoM

Deliciously seasoned chicken fajitas served with whole-wheat tortillas, onions, and bell peppers.
Bring the sizzle of a Mexican favorite right to your kitchen with these Pollo Fajitas! 🔥
Tender strips of marinated chicken, caramelized onions, and vibrant green peppers make this dish a healthy and protein-packed meal — perfect for lunch or dinner. Wrapped in warm whole-wheat tortillas and finished with a touch of lemon juice, this meal strikes the perfect balance between zest and nutrition. 🌯✨
These chicken fajitas are:
The secret to flavorful fajitas lies in the marinade. A mix of Worcestershire sauce, soy sauce, apple cider vinegar, and chili powder gives the chicken its rich, tangy taste.
Let the chicken soak up these flavors for at least 30 minutes at room temperature (or refrigerate for a few hours if prepping ahead).
Pro tip 💡: Give the bag a shake every so often to ensure every strip gets coated evenly.
Once your chicken is marinated, heat up your skillet with a touch of vegetable oil. Add the marinated chicken and cook until golden and slightly charred — about 5 to 6 minutes.
Next, toss in onion and bell pepper slices, seasoning with salt and black pepper. Continue sautéing until the chicken is fully cooked and the veggies are tender but still crisp, around 3 to 4 minutes.
That aroma? Pure fiesta vibes! 🎉
Warm up the whole-wheat tortillas in a pan or microwave, then fill them generously with the sizzling fajita mix.
Squeeze a little fresh lemon juice over the top for a bright, zesty finish. 🍋
Serve with:
| Calories | Protein | Carbs | Fat | |-----------|----------|-------|-----| | 445 kcal | 46 g | 44 g | 9 g |
These Pollo Fajitas make an excellent meal prep option — satisfying, lean, and full of flavor. Perfect for your post-workout dinner or a casual weeknight meal! 🌞🔥
Deliciously seasoned chicken fajitas served with whole-wheat tortillas, onions, and bell peppers.

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In a large Ziploc bag, add Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot sauce.
Add chicken strips to the Ziploc bag. Seal tightly and shake to coat. Let marinate at room temperature for 30 minutes (or refrigerate for several hours), shaking occasionally.
Heat oil in a large skillet over high heat. Add the chicken strips and marinade to the pan; sauté for 5 to 6 minutes.
Add onion and green pepper to the pan, season with salt and pepper, and continue sautéing until chicken is fully cooked, about 3 to 4 minutes. Remove from heat.
Warm tortillas in a nonstick pan or in the microwave.
Top tortillas with the fajita mixture and squeeze lemon juice before serving.
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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