Pollo Fajitas
Michael Matthews adapted by JojoM
Deliciously seasoned chicken fajitas served with whole-wheat tortillas, onions, and bell peppers.
Pollo Fajitas
Michael Matthews adapted by JojoMDeliciously seasoned chicken fajitas served with whole-wheat tortillas, onions, and bell peppers.
Tools Used
Large Ziploc Bag
Skillet
Nonstick Pan
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Ingredients
Marinade
Main Ingredients
Instructions
Marinating the Chicken
- 1
In a large Ziploc bag, add Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot sauce.
- 2
Add chicken strips to the Ziploc bag. Seal tightly and shake to coat. Let marinate at room temperature for 30 minutes (or refrigerate for several hours), shaking occasionally.
Cooking
- 1
Heat oil in a large skillet over high heat. Add the chicken strips and marinade to the pan; sauté for 5 to 6 minutes.
- 2
Add onion and green pepper to the pan, season with salt and pepper, and continue sautéing until chicken is fully cooked, about 3 to 4 minutes. Remove from heat.
Serving
- 1
Warm tortillas in a nonstick pan or in the microwave.
- 2
Top tortillas with the fajita mixture and squeeze lemon juice before serving.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
