Pineapple-Soy Stir-Fried Chicken
JojoM
A quick and flavorful weeknight stir-fry with chicken, pineapple-soy marinade, and veggies, served over rice.
Pineapple-Soy Stir-Fried Chicken
JojoMA quick and flavorful weeknight stir-fry with chicken, pineapple-soy marinade, and veggies, served over rice.
Tools Used
Skillet
Wok
Measuring Spoons
Measuring Cup
Rice Cooker
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Ingredients
Marinade
Stir-Fry
Instructions
Marinate the Chicken
- 1
Whisk together the crushed pineapple, soy sauce, honey, apple cider vinegar, minced garlic, ground ginger, and ground cloves in a medium bowl.
- 2
Place the chicken pieces in a resealable bag or shallow dish and pour the marinade over the chicken.
- 3
Seal the bag or cover the dish and refrigerate for at least 20 minutes.
Stir-Fry the Chicken and Vegetables
- 1
Heat a large skillet or wok over medium-high heat and add the vegetable oil.
- 2
Add the marinated chicken pieces (discard any excess marinade) and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and browned on all sides.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the onion, bell pepper, and snap peas (if using). Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Combine and Serve
- 1
Return the chicken to the skillet with the vegetables.
- 2
Toss everything together and cook for another 1-2 minutes to allow the sauce to thicken.
- 3
Serve the stir-fry over cooked rice.
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
