JojoM

Tender chicken bites glazed in a sweet chili–soy sauce with mushrooms and colorful peppers. A quick, high-protein stir-fry ready in under 30 minutes—perfect for busy weeknights or meal prep.
This Sweet Chili Chicken Stir-Fry is the ultimate quick dinner — tender chicken bites glazed in a sweet chili–soy sauce, tossed with mushrooms and colorful peppers. It’s bold, high in protein, and comes together in under 30 minutes — perfect for those busy weeknights or meal prep days!
The secret to this dish’s magic lies in the glaze: a blend of sweet chili sauce, soy sauce, and honey, rounded out with a touch of heat and a peppery kick. The mushrooms soak up all that umami goodness, while the crisp peppers add freshness and color to every bite.
Serve your sweet chili chicken over steamed jasmine rice or noodles. For a lighter option, pair it with cauliflower rice or toss it into a salad for a warm, protein-packed lunch.
This stir-fry makes fantastic leftovers! Store in airtight containers and reheat in a hot pan (not the microwave) to bring back that crisp coating and sticky glaze.
Want a crunchier finish? Air-fry the coated chicken at 190°C (375°F) for 12–14 minutes until crisp, then toss it in the sauce.
Pair with a refreshing Asian cucumber salad, a side of garlic fried rice, or stir-fried bok choy to make it a complete meal.
This Sweet Chili Chicken with Mushrooms & Peppers is your weeknight hero — quick, colorful, and downright satisfying. Whether you serve it family-style or portion it out for the week, it’s a guaranteed hit that delivers restaurant-worthy flavor with minimal fuss.
Tender chicken bites glazed in a sweet chili–soy sauce with mushrooms and colorful peppers. A quick, high-protein stir-fry ready in under 30 minutes—perfect for busy weeknights or meal prep.

Slice chicken evenly to ensure quick, even cooking.
Lightly coat chicken in cornstarch for a crisp texture.
Add more chili sauce for extra heat or honey for sweetness.
Stir-fry on high heat for best caramelization and flavor.
Serve over steamed jasmine rice or noodles for a balanced meal.
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In a bowl, combine chicken with sesame oil, soy sauces, paprika, and egg. Marinate for 15 minutes.
Mix all sauce ingredients in a small bowl and set aside.
Lightly coat marinated chicken with cornstarch.
Heat oil in a wok or large frying pan over medium-high heat.
Fry chicken in batches until golden and cooked through. Set aside.
In the same pan, stir-fry mushrooms, garlic, and peppers for 2–3 minutes.
Return chicken to the pan and pour in the sauce mixture.
Stir-fry until sauce thickens and everything is evenly coated and glossy.
Garnish with sesame seeds and serve hot over steamed rice.
7/3/2025
This was a hit in our house. I used chicken thighs and the texture was perfect. A keeper!
4/27/2025
My kids loved this! I toned down the spice and it was still delicious. Great midweek meal.
2/15/2025
I added cashews for crunch—turned out amazing. Definitely a new go-to dinner recipe.
12/2/2024
So flavorful and easy to make! The sauce was perfectly balanced—sweet, spicy, and sticky. Served it over jasmine rice—amazing!
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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