Can I use pre-cooked chicken?

Yes! Reduce the frying time and just toss the cooked chicken in the sauce until heated through and coated.

Can I make this gluten-free?

Replace soy sauce with tamari or a certified gluten-free soy sauce. The rest of the ingredients are naturally gluten-free.

What vegetables can I substitute?

Broccoli, snap peas, or baby corn make great additions or swaps for peppers and mushrooms.

How can I meal prep this recipe?

Store cooled stir-fry in airtight containers for up to 3 days. Reheat in a pan for best results—avoid microwaving to keep texture crisp.

14 October 2025

Sweet Chili Chicken with Mushrooms & Peppers

Name: Sweet Chili Chicken with Mushrooms & Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 800 gram Chicken breast or thigh fillets (cut into bite-size pieces); 1 teaspoon Sesame Oil; 2 tablespoon Soy Sauce; 1 tablespoon Dark Soy Sauce; 1 teaspoon Paprika; Egg (lightly beaten); 120 gram Cornstarch (for light coating); 3 tablespoon Oil; 200 gram Mushrooms (sliced); 3 clove Garlic (minced); Red Pepper (sliced); Green Pepper (sliced); 1 medium Onion (cut into wedges); 60 milliliter Sweet Chili Sauce; 1 tablespoon Soy Sauce; 2 tablespoon Honey; 1 teaspoon Hot Sauce; 0.5 teaspoon Ground Pepper; Sesame Seeds (Sprinkle on top before serving)

RecipeShare Test Kitchen

Sweet Chili Chicken with Mushrooms & Peppers 🌶️🍄

This Sweet Chili Chicken Stir-Fry is the ultimate quick dinner — tender chicken bites glazed in a sweet chili–soy sauce, tossed with mushrooms and colorful peppers. It’s bold, high in protein, and comes together in under 30 minutes — perfect for those busy weeknights or meal prep days!

Why You’ll Love It ❤️

Quick and Easy – ready in under 30 minutes.
Balanced flavors – sweet, spicy, and savory all in one.
Customizable – swap veggies or adjust heat level to your taste.
Perfect for meal prep – keeps well for up to 3 days.

Flavor Profile 🌶️🍯

The secret to this dish’s magic lies in the glaze: a blend of sweet chili sauce, soy sauce, and honey, rounded out with a touch of heat and a peppery kick. The mushrooms soak up all that umami goodness, while the crisp peppers add freshness and color to every bite.

Cooking Tips from the Wok 🔥

Slice your chicken evenly so it cooks fast and stays juicy.
Coat lightly in cornstarch before frying — this gives it that restaurant-style texture.
Stir-fry on high heat for the best caramelization and glossy finish.
For an extra layer of flavor, drizzle a few drops of sesame oil at the end.

Serving Suggestions 🍚

Serve your sweet chili chicken over steamed jasmine rice or noodles. For a lighter option, pair it with cauliflower rice or toss it into a salad for a warm, protein-packed lunch.

Meal Prep Perfection 🥡

This stir-fry makes fantastic leftovers! Store in airtight containers and reheat in a hot pan (not the microwave) to bring back that crisp coating and sticky glaze.

Pro Tip 💡

Want a crunchier finish? Air-fry the coated chicken at 190°C (375°F) for 12–14 minutes until crisp, then toss it in the sauce.

Pairing Ideas 🥢

Pair with a refreshing Asian cucumber salad, a side of garlic fried rice, or stir-fried bok choy to make it a complete meal.

Final Thoughts 🌈

This Sweet Chili Chicken with Mushrooms & Peppers is your weeknight hero — quick, colorful, and downright satisfying. Whether you serve it family-style or portion it out for the week, it’s a guaranteed hit that delivers restaurant-worthy flavor with minimal fuss.

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Servings

Tools Used

Mixing Bowls Tongs Or SpatulaMeasuring Spoons

We use affiliate links, which may earn us a small commission at no extra cost to you.

Comments & Reviews

Simon K.
7/3/2025
This was a hit in our house. I used chicken thighs and the texture was perfect. A keeper!
Jenna
4/27/2025
My kids loved this! I toned down the spice and it was still delicious. Great midweek meal.
Tom R.
2/15/2025
I added cashews for crunch—turned out amazing. Definitely a new go-to dinner recipe.
Priya S.
12/2/2024
So flavorful and easy to make! The sauce was perfectly balanced—sweet, spicy, and sticky. Served it over jasmine rice—amazing!

Save, Plan & Shop Smarter

Create and edit your own recipes, import from most websites, plan your week, and build smart grocery lists.

Import recipes from most websites

Create and edit your own recipes

Plan your week with the Meal Planner

Mark favourites for quick access

Build grocery lists from your meal plan

Tick off pantry items you already have

Nutrition Facts

Serving Size: 1 serving

Calories 420

% Daily Value*

Total Fat 14g18%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 95mg32%

Sodium 680mg30%

Total Carbohydrates 32g12%

Dietary Fiber 3g11%

Sugars 11g

Protein 38g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.