Loaded Olive Oil Dip with Sun-Dried Tomatoes

Loaded Olive Oil Dip with Sun-Dried Tomatoes

Loaded olive oil dip is a quick, customizable appetizer built on good olive oil, punchy acid, and salty mix-ins like olives, parmesan, and sun-dried tomatoes.

Why This Recipe Works

The oil carries the flavors while balsamic and lemon keep it bright. Finely chopped mix-ins suspend in the oil so every scoop has texture and depth.

Ingredients Overview

Sun-dried tomatoes and olives bring savory intensity, parmesan adds nuttiness, and smoked paprika gives a warm finish. Parsley keeps it fresh.

How to Make It

Stir the oil and acid together, fold in the mix-ins, and let it rest briefly. Serve with crusty bread or crisp vegetables.

Tips and Storage

This is best enjoyed the same day. If you refrigerate it, let it come to room temperature and stir before serving.