14 June 2025
Tzatziki
JojoM
A refreshing Greek dip made with julienned cucumber, garlic, Greek yogurt, and olive oil—perfect as a starter or side.
A Classic Greek Dip that Never Fails 🇬🇷✨
This refreshing Tzatziki brings together everything we love about Mediterranean flavours: cool cucumber, creamy Greek yogurt, bold garlic, and a silky drizzle of olive oil. It’s simple, bright, and unbelievably versatile — the kind of dip that instantly elevates any mezze spread or weeknight dinner.
What makes this version special is the julienned cucumber. Instead of grating, the thin strips give the dip a fresher bite and a more elegant texture. Combine that with proper salting and draining, and you get a perfectly thick, restaurant-style tzatziki that holds its shape and never waters down. 🥒💧
The Secret to Perfect Texture 🧂
Cucumber can release a surprising amount of moisture. By salting and draining it for an hour, you not only enhance the flavour but also prevent the yogurt from thinning. The result: a creamy yet crisp dip that feels light but luxurious.
A generous glug of good olive oil rounds everything out, giving it a smooth finish and a subtle fruitiness. Don’t skip this part — it’s one of the hallmarks of an authentic Greek tzatziki! 🌿✨
How to Enjoy Tzatziki 🍽️
There are countless ways to enjoy this dip, whether you’re preparing a mezze platter for guests or just adding something fresh to your meal:
- Serve it with warm pita bread or crunchy crudités
- Use it as a cooling side to grilled chicken, lamb, or kebabs
- Spoon it over grain bowls, roasted vegetables, or falafel
- Pair it with fried fish or seafood for a bright, garlicky contrast
It’s chilled, refreshing, and surprisingly satisfying — ideal for warm weather or anytime you crave something clean and flavourful.
Finishing Touches for Maximum Flavour 🌿🧄
Right before serving, a few small additions can make your tzatziki even more impressive:
- Fresh dill for a burst of herbal fragrance
- A final drizzle of extra-virgin olive oil
- Thin cucumber ribbons for an elegant presentation
- A crack of black pepper for gentle heat
Simple, wholesome, and full of Mediterranean charm — this tzatziki is the kind of recipe you’ll come back to again and again. Enjoy it as a dip, spread, or side, and bring a taste of Greece to your table! 🇬🇷✨
Tzatziki
JojoMA refreshing Greek dip made with julienned cucumber, garlic, Greek yogurt, and olive oil—perfect as a starter or side.
Chef's Tips
Add fresh dill and a drizzle of olive oil before serving.
Use a mandoline for evenly thin cucumber slices.
Avoid cucumber seeds for better texture.
Tools Used
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Ingredients
USMetric
Tzatziki
Instructions
Prepare the cucumber
- 1
Peel the cucumber and cut into 10 cm sections.
- 2
Slice thinly (2 mm) avoiding the seeds, then julienne into 3 cm long strips.
- 3
Place in a bowl with coarse salt and let sit for 1 hour at room temperature.
- 4
Drain the cucumber using a strainer and gently press to remove excess water.
Mix the tzatziki
- 1
In a bowl, combine the drained cucumber, minced garlic, Greek yogurt, olive oil, and vinegar.
- 2
Mix thoroughly and chill until ready to serve.
To serve
- 1
Spoon the tzatziki into a serving dish.
- 2
Optionally garnish with cucumber ribbons, dill fronds, olive oil drizzle, and freshly cracked pepper.
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Nutrition Facts
Serving Size: 150g
Calories 170
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 360mg16%
Total Carbohydrates 5g2%
Dietary Fiber 0.5g2%
Sugars 4g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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