Tzatziki
JojoM
A refreshing Greek dip made with julienned cucumber, garlic, Greek yogurt, and olive oil—perfect as a starter or side.
Tzatziki
JojoMA refreshing Greek dip made with julienned cucumber, garlic, Greek yogurt, and olive oil—perfect as a starter or side.
Chef's Tips
Add fresh dill and a drizzle of olive oil before serving.
Use a mandoline for evenly thin cucumber slices.
Avoid cucumber seeds for better texture.
Tools Used
Mandoline Slicer
Mixing Bowl
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Ingredients
Tzatziki
Instructions
Prepare the cucumber
- 1
Peel the cucumber and cut into 10 cm sections.
- 2
Slice thinly (2 mm) avoiding the seeds, then julienne into 3 cm long strips.
- 3
Place in a bowl with coarse salt and let sit for 1 hour at room temperature.
- 4
Drain the cucumber using a strainer and gently press to remove excess water.
Mix the tzatziki
- 1
In a bowl, combine the drained cucumber, minced garlic, Greek yogurt, olive oil, and vinegar.
- 2
Mix thoroughly and chill until ready to serve.
To serve
- 1
Spoon the tzatziki into a serving dish.
- 2
Optionally garnish with cucumber ribbons, dill fronds, olive oil drizzle, and freshly cracked pepper.
Nutrition Facts
Serving Size: 150g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
