Michael Matthews (adapted by JojoM)

Creamy avocado guacamole with a fiery twist from fresh serrano peppers, lime, and cilantro. Perfect for tacos, tortilla chips, or as a fresh topping for grilled meats.
If you’re craving something creamy, zesty, and with just the right amount of heat 🌶️ — this Perfect Spicy Guacamole is it. Made with ripe avocados, fresh lime juice, and finely chopped serrano peppers, it’s the kind of dip that disappears fast at any gathering!
This guacamole strikes that perfect balance of rich avocado flavor and bright citrus tang. The serrano peppers add a fiery note that’s not overpowering — just enough to make every bite pop. Plus, it’s loaded with fiber, healthy fats, and nutrients, making it a great addition to tacos, grilled meats, or simply served with crunchy tortilla chips.
Making guacamole is one of those satisfying, one-bowl recipes that come together in minutes:
“This was the perfect balance of creamy and spicy! I used one serrano instead of two and it was just right for me.” — Tina R. ⭐⭐⭐⭐⭐
“Loved the flavor! Added a touch more lime and it was fantastic with tortilla chips.” — Leo G. ⭐⭐⭐⭐
“I served this with grilled chicken and it elevated the whole dish. So fresh and vibrant!” — Amanda K. ⭐⭐⭐⭐⭐
“Nice kick from the serranos! I might mash it less next time to keep it chunkier.” — Chris D. ⭐⭐⭐⭐
This spicy guacamole is proof that simple ingredients can make the most flavorful dishes. Whether you’re throwing a party or making a quick snack, this recipe will always hit the spot — bold, fresh, and perfectly balanced. 🥑🔥
Creamy avocado guacamole with a fiery twist from fresh serrano peppers, lime, and cilantro. Perfect for tacos, tortilla chips, or as a fresh topping for grilled meats.

For extra heat, keep some serrano seeds or use jalapeños as a milder option.
Add diced tomato for a chunkier, pico de gallo-style version.
Press cling film directly on the guacamole surface to prevent browning.
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Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
Add chopped serrano peppers, red onion, cilantro, lime juice, salt, and black pepper.
Mash everything together with a fork until you reach your desired texture—smooth or chunky.
Taste and adjust seasoning with extra lime juice, salt, or more serrano for heat.
Serve immediately with tortilla chips, tacos, or grilled dishes.
4/27/2025
Nice kick from the serranos! I’ll mash it less next time to keep it chunkier.
4/27/2025
Served this with grilled chicken and it elevated the whole meal. So fresh and vibrant!
4/26/2025
Loved the flavor! Added more lime and it was fantastic with tortilla chips.
4/26/2025
Perfect balance of creamy and spicy! I used one serrano instead of two—just right for me.
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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