Perfect Chantilly Cream in 10 Minutes
JojoM
Learn how to make light, fluffy Chantilly cream in just 10 minutes—perfect for cakes, tarts, and fresh fruit desserts.
Perfect Chantilly Cream in 10 Minutes
When it comes to classic dessert toppings, nothing beats Chantilly cream—light, fluffy, and slightly sweet, it elevates cakes, tarts, pastries, and even a simple bowl of fresh fruit 🍓. The best part? You can whip it up in just 10 minutes with only a few ingredients.
What is Chantilly Cream?
Chantilly cream, also called crème Chantilly, is essentially sweetened whipped cream. Its origins trace back to France, where it became a staple in patisserie for filling, topping, and decorating elegant desserts. Unlike plain whipped cream, Chantilly has just the right amount of sugar to enhance desserts without overpowering them ✨.
Why You’ll Love This Recipe 💕
- Quick & Easy – Ready in 10 minutes with minimal effort.
- Versatile – Perfect for cakes, pastries, tarts, fruit, or hot drinks.
- Elegant – Adds a professional bakery finish to homemade desserts.
Ingredients You’ll Need 🥛🍬
- Crème fraîche + milk (or just heavy cream)
- Sugar – superfine or confectioners’ sugar blends best
Using cream with at least 30% fat is key for stability and that dreamy whipped texture.
Pro Tips for the Perfect Whip 🥄
- ❄️ Chill everything: bowl, whisk, and cream for max volume.
- ⏱ Watch closely: stop once soft peaks form to avoid butter.
- 🍰 Use fresh: best enjoyed within 24 hours for the silkiest texture.
Serving Ideas 🍰🍓
- Spoon over fresh berries for a light dessert.
- Pipe between sponge layers for a classic cake filling.
- Add a swirl on hot chocolate or coffee for a luxurious touch.
- Use with fruit tarts for a traditional French finish.
With this easy recipe, you’ll never reach for store-bought whipped cream again. In just 10 minutes, you can make a silky, airy Chantilly cream that feels straight out of a Parisian pâtisserie 🇫🇷✨.
Perfect Chantilly Cream in 10 Minutes
JojoMLearn how to make light, fluffy Chantilly cream in just 10 minutes—perfect for cakes, tarts, and fresh fruit desserts.
Chef's Tips
Chill the bowl and whisk before whipping for best volume.
Use cream with at least 30% fat for proper thickening.
Do not overwhip or the cream will split into butter.
Tools Used
Stand Mixer
Whisk
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Ingredients
Chantilly Cream
Instructions
Prepare & Chill
- 1
Combine cream (or crème fraîche + milk) with sugar in a mixing bowl.
- 2
Place bowl and whisk in the refrigerator for at least 2 hours to chill thoroughly.
Whip the Cream
- 1
Whip on medium speed until cream starts to thicken.
- 2
Increase to high speed and continue whipping until soft peaks form (about 4 minutes).
- 3
Stop whipping once the cream holds its shape—do not overwhip.
Use or Store
- 1
Pipe, spread, or spoon the cream over cakes, tarts, or fruit.
- 2
If storing, keep in the fridge up to 24 hours and whisk lightly before using.
Comments & Reviews
Alice
6/20/2025
So light and fluffy! Perfect on strawberries 🍓.
Ben
7/3/2025
I chilled the bowl and whisk—made a huge difference!
Clara
8/1/2025
Accidentally overwhipped and it turned into butter 😅. Will try again!
Nutrition Facts
Serving Size: 2 tbsp (30 g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
