Can I use other types of cheese instead of quick-melt cheese?

Yes, you can use cheddar, mozzarella, or a mix of cheeses for a richer flavor. Just note that melting times may vary.

How can I make this pasta sauce creamier?

Add a splash of heavy cream or a small knob of butter while whisking the sauce for an extra silky texture.

Can I make the cheese sauce ahead of time?

Yes. Prepare the sauce, let it cool, and store it in an airtight container in the fridge for up to 2 days. Reheat gently before tossing with pasta.

What pasta shape works best with this sauce?

Penne, fusilli, or macaroni hold the creamy sauce well, but spaghetti or linguine also work beautifully.

How can I make this dish more nutritious?

Add sautéed spinach, broccoli, or mushrooms into the sauce for a veggie boost without compromising the flavor.

creamy pasta

cheese pasta recipe

mornay sauce

easy weeknight pasta

kid friendly dinner

family comfort food

cheesy pasta

07 September 2025

Creamy Cheese Sauce Pasta That Melts in Your Mouth

Name: Creamy Cheese Sauce Pasta That Melts in Your Mouth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: fresh milk; cornstarch; quick-melt cheese; salt; pasta

Chef RV Manabat adapted by JojoM

Creamy Cheese Sauce Pasta That Melts in Your Mouth Image

Indulge in Chef RV’s Creamy Cheese Sauce Pasta — velvety Mornay sauce tossed with perfectly cooked pasta. A family-friendly comfort dish ready in just 35 minutes!

Simple, Rich Ingredients

With the ingredients at your fingertips, you're ready to create a mouthwatering, memorable meal.

Mornay (Cheese Sauce)

3 cups (720ml) fresh milk
1/4 cup (30g) cornstarch
1 1/2 - 2 cups (150-200g) grated quick-melt cheese
Pinch of salt

Pasta

500 grams pasta, boiled al dente

A Step-by-Step Culinary Journey

Mornay Marvel

In a saucepan, whisk together fresh milk and cornstarch until smooth. Heat over medium heat, stirring constantly.
Once the mixture thickens, add the grated quick-melt cheese and a pinch of salt. Stir until the cheese melts and the sauce is smooth and creamy.

Pasta Perfection

Cook pasta according to package instructions until al dente. Drain and set aside.
Toss the cooked pasta with the Mornay sauce until well-coated.
Serve pasta with a sprinkle of grated Parmesan cheese and a garnish of fresh parsley, if desired.

Tips and Tricks for a Flawless Pasta Dish

Add sautéed vegetables like spinach, mushrooms, or bell peppers for a burst of color and extra nutrition.
Experiment with different pasta shapes like penne, fusilli, or farfalle for a fun variation.
For a touch of spice, add a pinch of nutmeg or black pepper to the Mornay sauce.

Ingredient Swaps for Global Kitchens

Substitute quick-melt cheese with cheddar, mozzarella, or Gouda.
Use gluten-free pasta for a gluten-sensitive alternative.

Nutritional Information

Servings: 4 Grams per serving: Approximately 300g

Per serving, this dish provides approximately:

550 calories
20g protein
70g carbohydrates
20g fat

FAQs

How can I store leftovers?

Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of milk to rehydrate the sauce if needed.

Can I freeze the cheese sauce for later use?

It's best to avoid freezing the Mornay sauce, as the texture may become grainy when thawed. Instead, store it in the refrigerator for up to 2 days and reheat gently on the stovetop or in the microwave.

What side dishes go well with this pasta?

A fresh green salad, garlic bread, or steamed vegetables make excellent side dishes for this rich and creamy pasta.

Can I add protein to this dish?

Absolutely! You can add cooked chicken, shrimp, or even tofu to the pasta for extra protein and flavor.

The Last Twirl: Wrapping It Up

Chef RV's Cheese Sauce Pasta is a delectable, comforting meal that's sure to delight your friends and family. With this easy-to-follow recipe, helpful tips, and ingredient substitutes, you'll be on your way to creating a creamy pasta masterpiece in no time. So, grab your apron, and let's get cooking!