Gochujang Butter Pasta—Sweet, Spicy & Ultra Creamy!
Recipe in Caption (adapted by JojoM)
Silky gochujang butter pasta bursting with caramelized onions, garlic, honey, and Parmesan. Sweet, spicy, savory comfort in under 30 minutes—minimal effort, max flavor!
Gochujang Butter Pasta—Sweet, Spicy & Ultra Creamy! 🍯🔥
This gochujang butter pasta is pure comfort food—sweet, spicy, creamy, and utterly addictive. With caramelized onions, garlic, and a silky sauce made from gochujang, honey, and Parmesan, every bite delivers that perfect balance of heat and richness. 🇰🇷✨
Whether you use regular cream or coconut milk, this pasta comes together in under 30 minutes and feels like a hug in a bowl. It’s also endlessly adaptable—add shrimp, tofu, or chicken for extra protein.
🧄 Why You’ll Love It
- Quick & easy: Ready in about 30 minutes.
- Big flavor payoff: Sweet, spicy, garlicky, and umami-rich.
- Customizable: Works with any pasta shape and protein.
🍝 Ingredients Highlights
The secret to this dish lies in the gochujang-honey-butter trio—it creates that signature depth of flavor. Caramelized onions add natural sweetness, while Parmesan rounds everything out with a salty, creamy finish.
If you want a lighter version, swap heavy cream with coconut milk—it adds a subtle tropical sweetness that pairs beautifully with the chili spice.
👩🍳 How to Make It
Start by slowly caramelizing onions in butter and olive oil until deeply golden. Add the minced garlic and spices for that rich aroma, then stir in gochujang paste—it’ll sizzle and bloom in the fat, creating a deeply flavorful base.
Next, pour in the cream and honey, letting it simmer until thick and velvety. Toss in cooked pasta, a touch of reserved pasta water, and grated Parmesan for that glossy finish.
Top with chives and a drizzle of chili oil for the ultimate restaurant-style flair. 🌶️🧈
💡 Pro Tips
✨ Use coconut milk for a dairy-free version that’s still indulgent.
🔥 Want more heat? Add extra gochujang or a spoon of chili crisp.
🍤 For extra protein, stir in seared shrimp, grilled chicken, or tofu cubes.
💧 Always reserve pasta water—this helps the sauce cling perfectly to your noodles.
🍽️ Serving Suggestion
Serve this pasta hot from the pan with extra Parmesan, a sprinkle of fresh chives, and a drizzle of chili oil. Pair it with a crisp salad or roasted vegetables to balance the richness.
It’s perfect for a cozy night in, date-night dinner, or a quick yet impressive weeknight meal.
⭐ Community Notes
💬 “The sauce 😍😍” — @spoonful.tian
💬 “Onions + garlic = the best combo 🔥” — @user_90
💬 “My mother-in-law said this recipe was a success and delicious! 🙌” — @user_27
Source: Instagram Recipe in Caption
Adapted by: JojoM 🍜
Gochujang Butter Pasta—Sweet, Spicy & Ultra Creamy!
Recipe in Caption (adapted by JojoM)Silky gochujang butter pasta bursting with caramelized onions, garlic, honey, and Parmesan. Sweet, spicy, savory comfort in under 30 minutes—minimal effort, max flavor!
Chef's Tips
Use coconut milk for a dairy-free version with a hint of sweetness.
Add chicken, shrimp, or tofu for extra protein.
Reserve pasta water to keep the sauce glossy and smooth.
Tools Used
Wooden Spoon
Grater
Measuring Cups
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Ingredients
Pasta & Sauce Base
For Garnish
Instructions
Make the Sauce
- 1
Slice onions and mince garlic; bring cream to room temperature.
- 2
Heat butter and olive oil in a skillet over medium heat.
- 3
Add onions and caramelize slowly for 15–20 minutes until golden.
- 4
Stir in garlic and seasonings; cook for 2 minutes until fragrant.
- 5
Mix in gochujang paste and cook 1 minute.
- 6
Slowly add cream, simmer 3–4 minutes until slightly thickened.
- 7
Stir in honey and Parmesan until melted and glossy.
Cook the Pasta
- 1
Boil pasta in salted water until al dente.
- 2
Reserve 1 cup of pasta water and drain.
- 3
Toss pasta in the sauce, adding pasta water as needed.
Serve
- 1
Garnish with chives, Parmesan, and chili oil if desired.
- 2
Serve immediately while hot and creamy.
Comments & Reviews
spoonful.tian
11/1/2025
The sauce 😍😍
user_81
11/2/2025
I made it and respectfully… not good hahaha
user_90
11/3/2025
Onions + garlic = the best combo 🔥
user_27
11/6/2025
My mother-in-law said this recipe was a success and delicious! 🙌
user_13
11/5/2025
Grating your parmesan like that is actually unhinged...dope recipe, though 😍
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Nutrition Facts
Serving Size: 1 serving (approx. 300g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
