Chef RV’s Flavor-Packed Java Rice Recipe

What is Java Rice?

Java Rice, often mistaken for the Indonesian 'Nasi Goreng', is a Filipino fried rice dish tinted with annatto powder and flavored with various sauces. Its name might suggest Javanese origins, but it's purely Filipino. The rice gets its distinct color from annatto (atsuete) seeds, which not only add color but a subtle flavor.

Today, we will make Chef RV's Java Rice as he did in his Easy Pork BBQ YouTube video.

Ingredients

• Atsuete Powder: 15 grams (1 tablespoon)
• Banana Catsup: 30 grams (2 tablespoons)
• Oyster Sauce: 30 grams (2 tablespoons) (or soy sauce as an alternative)
• Cooking Oil: 60 grams (¼ cup)
• Red Pimientos: A handful, chopped
• Steamed Rice: 600-800 grams (3-4 cups)

Cooking Process

1. Start by heating the cooking oil in a non-stick pan.
2. Introduce the annatto powder to the oil, ensuring it's well-dissolved to release its color and flavor.
3. Add the banana catsup and mix well.
4. Toss in the chopped red pimientos, giving a burst of color and a mild sweet flavor.
5. Pour in the oyster sauce (or soy sauce) for that umami touch.
6. Once the ingredients are well-combined and simmering, fold in the steamed rice.
7. Fry the rice until the flavoring is evenly distributed, ensuring every grain is coated with the vibrant mixture.

Nutrition Information

Per 100g of serving, this dish contains:

• Calories: 180 kcal
• Carbohydrate Content: 32g
• Cholesterol Content: 0mg
• Fat Content: 4g
• Protein Content: 3g
• Saturated Fat Content: 0.5g
• Sodium Content: 300mg
• Sugar Content: 2g
• Trans Fat Content: 0g
• Unsaturated Fat Content: 3.5g

Perfect Pairings

Java Rice pairs beautifully with grilled dishes, especially meats like pork or chicken barbecue. It also complements fried dishes like crispy pata or fried fish. The rice's flavors balance out the smokiness of grilled dishes and the saltiness of fried foods.

Ingredient Substitutes

• Atsuete Powder: Paprika or turmeric for color, though it will slightly alter the taste.
• Banana Catsup: Tomato ketchup with a hint of sugar.
• Oyster Sauce: Soy sauce with a pinch of brown sugar.

Tips and Tricks

• Using a non-stick pan prevents the rice from sticking and ensures even frying.
• For a spicier kick, consider adding some chopped chili peppers.
• Avoid using freshly cooked or sitcky rice. If the rice is a day old and refrigerated, it often results in better frying as the grains separate easily.

FAQs

Why is my Java Rice not as vibrant?

The color largely depends on the quality and quantity of the annatto powder. Ensure it's well-dissolved in the oil for a richer hue.

Can I use regular white rice?

Yes, any leftover rice works. However, jasmine rice or long-grain rice gives the best texture.

How long can I store Java Rice?

It's best consumed fresh, but leftovers can be refrigerated for up to two days.