Red Wine Vinaigrette

🥗 Red Wine Vinaigrette — A Quick & Tangy Dressing

If you’re looking for a simple yet flavorful salad dressing that takes less than 5 minutes, this Red Wine Vinaigrette will become your go-to! 🍷✨ With the perfect balance of tangy red wine vinegar, zesty Dijon mustard, and aromatic thyme, it elevates even the simplest salad into something special.

💡 Why You’ll Love This Recipe

• 🕒 Quick & Easy: Ready in just 5 minutes—no blender needed!
• 🧄 Flavor-Packed: The combination of garlic, Dijon, and herbs gives it a delicious bite.
• 🥬 Versatile: Drizzle over mixed greens, grilled veggies, or even roasted meats.
• ❤️ Healthy: Low-carb, low-calorie, and made with wholesome olive oil.

🧂 The Secret to a Perfect Vinaigrette

The magic lies in the emulsion — that creamy consistency you get when whisking vinegar and oil together. The Dijon mustard acts as a natural emulsifier, helping the dressing blend beautifully without separating. Just keep whisking until the texture turns silky and smooth.

Pro tip: Use a good-quality olive oil for best flavor—it makes all the difference! 🌿

🥣 Serving Ideas

• Toss it with baby spinach, arugula, and cherry tomatoes 🍅
• Use it as a marinade for chicken or fish 🐟
• Drizzle over roasted vegetables for a quick flavor boost 🥕

🍷 Final Thoughts

This Red Wine Vinaigrette proves that the simplest ingredients can make the most elegant dressings. Keep a jar in your fridge and enjoy fresh, homemade flavor anytime you crave a light and tangy touch. 🫒💫