Coconut and Macadamia French Toast
Michael Matthews adapted by JojoM
A high-protein twist on classic French toast, topped with bananas, coconut, and macadamia nuts—perfect for a lean and delicious breakfast.
Coconut and Macadamia French Toast
Michael Matthews adapted by JojoMA high-protein twist on classic French toast, topped with bananas, coconut, and macadamia nuts—perfect for a lean and delicious breakfast.
Chef's Tips
Don’t overcrowd the pan when cooking.
Let the bread soak well for best texture.
Tools Used
Mixing Bowl
Whisk Or Fork
Shallow Dish
Nonstick Pan
Spatula
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Ingredients
French Toast
Topping
Instructions
Make the French Toast
- 1
In a shallow dish, whisk together milk, eggs, and egg whites.
- 2
Add protein powder and cinnamon; whisk until fully combined.
- 3
Soak each bread slice in the mixture for about 30 seconds or until soggy.
- 4
Heat a nonstick pan with cooking spray over medium-high heat.
- 5
Cook 1–2 slices at a time until golden brown on one side, about 2 minutes.
- 6
Flip and cook until firm, another 1–2 minutes. Repeat with remaining slices.
Prepare the Topping
- 1
In a small bowl, combine sliced banana, macadamia nuts, and coconut flakes.
- 2
Top each French toast slice with the banana-nut-coconut mixture and serve.
Nutrition Facts
Serving Size: 2 pieces
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
