Hearty Meat Sauce Pasta – Easy Family Favorite
Chef RV Manabat adapted by JojoM

A comforting Meat Sauce Pasta inspired by Chef RV, featuring tender pasta tossed in a rich, savory beef sauce with mushrooms, tomatoes, and spices. Perfect for weeknight dinners or gatherings.
Ingredients
To make this incredible dish, we will need the following.
Meat Sauce
- 1 tablespoon (14g) minced garlic
- 1/2 large (75g) red onion, finely chopped
- 500 grams ground meat (lean)
- 1 teaspoon (2g) paprika powder (optional)
- 1 tablespoon (15g) oyster or soy sauce
- 1 tablespoon (16g) tomato paste
- 500 ml tomato or spaghetti sauce
- 1 can (115g) sliced mushrooms, drained
- 1 tablespoon (15g) white vinegar
- 1 tablespoon (12g) sugar
- Salt and pepper, to taste
Pasta
- 500 grams pasta, boiled al dente
A Step-by-Step Culinary Adventure
Meat Sauce Magic
- Heat a large pan over medium heat, then add the garlic and onion. Cook until fragrant and slightly golden.
- Add the ground meat and cook until browned, breaking it apart with a wooden spoon as it cooks.
- Stir in paprika powder (optional), oyster or soy sauce, tomato paste, tomato or spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper to taste.
- Simmer for 20-25 minutes, stirring occasionally.
Pasta Perfection
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the meat sauce until well-coated.
- Serve pasta with a sprinkle of grated Parmesan cheese and a garnish of fresh basil, if desired.
Tips and Tricks for the Ultimate Pasta Dish
- To elevate the flavor, add a splash of red wine to the meat sauce while simmering.
- For a vegetarian twist, swap out the ground meat for lentils or a meat substitute.
- You can use different pasta shapes like penne, fusilli, or farfalle for a fun variation.
Ingredient Swaps for Global Kitchens
- Replace paprika with a dash of cayenne pepper or smoked paprika for a spicier kick.
- Use gluten-free pasta for a gluten-sensitive alternative.
Nutritional Information
Servings: 4 Grams per serving: Approximately 315g
Per serving, this dish provides approximately:
- 600 calories
- 25g protein
- 75g carbohydrates
- 20g fat
FAQs
How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of water if needed.
Can I freeze the meat sauce for later use?
Absolutely! You can freeze the meat sauce in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating and using.
What side dishes go well with this pasta?
A crisp green salad, garlic bread, or roasted vegetables make excellent side dishes for this savory and satisfying pasta.
Can I use a different type of meat in the sauce?
Yes, you can substitute the ground meat with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.
Can I prepare the meat sauce ahead of time?
You can prepare the meat sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
The Last Strand: Wrapping It Up
Chef RV's Meat Sauce Pasta is a delightful, comforting meal that's sure to please your friends and family. With this straightforward recipe, useful tips, and ingredient substitutes, you'll be whipping up a pasta masterpiece in no time. So, grab your apron and let's get cooking!
Hearty Meat Sauce Pasta – Easy Family Favorite
Chef RV Manabat adapted by JojoMA comforting Meat Sauce Pasta inspired by Chef RV, featuring tender pasta tossed in a rich, savory beef sauce with mushrooms, tomatoes, and spices. Perfect for weeknight dinners or gatherings.

Chef's Tips
- Add a splash of pasta water if the sauce gets too thick when tossing. 
- Grated Parmesan and fresh basil can enhance the flavor when serving. 
Tools Used
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Ingredients
Sauce Preparation
Pasta Preparation
Instructions
Meat Sauce and Pasta Assembly
- 1Heat a large pan over medium heat and sauté garlic and onion until fragrant and golden. 
- 2Add ground meat and cook until browned, breaking it apart as it cooks. 
- 3Stir in paprika, oyster or soy sauce, tomato paste, spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper. 
- 4Let the sauce simmer for 20–25 minutes, stirring occasionally. 
- 5While the sauce simmers, cook pasta until al dente, then drain. 
- 6Toss the pasta with the meat sauce until evenly coated. 
- 7Serve hot with grated Parmesan and fresh basil, if desired. 
Comments & Reviews
- Maria L.- 9/14/2023 - Made this for Sunday lunch and the whole family loved it! I added a bit more tomato paste for richness. Definitely making it again. 
- Jason T.- 12/2/2023 - Super easy to follow and tasted amazing. Used fresh mushrooms instead of canned and it turned out great. 
- Camille B.- 2/8/2024 - This is now my go-to meat sauce for pasta! Even my picky kids went back for seconds. 
- Leo P.- 7/1/2024 - Good base recipe! I added a bit of red chili flakes for some heat and it worked really well. 
- Angela M.- 9/7/2024 - Loved the depth of flavor in the sauce. The vinegar and sugar balance it out nicely. Served with garlic bread — perfection! 
- Rafael D.- 3/20/2025 - I meal-prepped this recipe for the week. The sauce keeps so well and tastes even better the next day. 
- Hannah S.- 8/2/2025 - Delicious and simple! I swapped the beef for ground turkey and it was still very flavorful. 
Nutrition Facts
Serving Size: Approximately 315g per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
























