Ingredients
To make this incredible dish, we will need the following.
Meat Sauce
- 1 tablespoon (14g) minced garlic
- 1/2 large (75g) red onion, finely chopped
- 500 grams ground meat (lean)
- 1 teaspoon (2g) paprika powder (optional)
- 1 tablespoon (15g) oyster or soy sauce
- 1 tablespoon (16g) tomato paste
- 500 ml tomato or spaghetti sauce
- 1 can (115g) sliced mushrooms, drained
- 1 tablespoon (15g) white vinegar
- 1 tablespoon (12g) sugar
- Salt and pepper, to taste
Pasta
- 500 grams pasta, boiled al dente
A Step-by-Step Culinary Adventure
Meat Sauce Magic
- Heat a large pan over medium heat, then add the garlic and onion. Cook until fragrant and slightly golden.
- Add the ground meat and cook until browned, breaking it apart with a wooden spoon as it cooks.
- Stir in paprika powder (optional), oyster or soy sauce, tomato paste, tomato or spaghetti sauce, mushrooms, vinegar, and sugar. Season with salt and pepper to taste.
- Simmer for 20-25 minutes, stirring occasionally.
Pasta Perfection
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Toss the cooked pasta with the meat sauce until well-coated.
- Serve pasta with a sprinkle of grated Parmesan cheese and a garnish of fresh basil, if desired.
Tips and Tricks for the Ultimate Pasta Dish
- To elevate the flavor, add a splash of red wine to the meat sauce while simmering.
- For a vegetarian twist, swap out the ground meat for lentils or a meat substitute.
- You can use different pasta shapes like penne, fusilli, or farfalle for a fun variation.
Ingredient Swaps for Global Kitchens
- Replace paprika with a dash of cayenne pepper or smoked paprika for a spicier kick.
- Use gluten-free pasta for a gluten-sensitive alternative.
Nutritional Information
Servings: 4 Grams per serving: Approximately 315g
Per serving, this dish provides approximately:
- 600 calories
- 25g protein
- 75g carbohydrates
- 20g fat
FAQs
How can I store leftovers?
Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a microwave or on the stovetop, adding a splash of water if needed.
Can I freeze the meat sauce for later use?
Absolutely! You can freeze the meat sauce in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating and using.
What side dishes go well with this pasta?
A crisp green salad, garlic bread, or roasted vegetables make excellent side dishes for this savory and satisfying pasta.
Can I use a different type of meat in the sauce?
Yes, you can substitute the ground meat with ground turkey, chicken, or even a plant-based meat alternative for a different flavor profile.
Can I prepare the meat sauce ahead of time?
You can prepare the meat sauce ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.
The Last Strand: Wrapping It Up
Chef RV's Meat Sauce Pasta is a delightful, comforting meal that's sure to please your friends and family. With this straightforward recipe, useful tips, and ingredient substitutes, you'll be whipping up a pasta masterpiece in no time. So, grab your apron and let's get cooking!