Michael Matthews adapted by JojoM

Juicy and savory lean beef burgers topped with a tangy sauce, perfect for a quick meal packed with protein.
Juicy, flavorful, and packed with lean protein — Mike’s Savory Burgers are everything you want in a homemade burger without the guilt. With a tangy sauce made from light mayonnaise, ketchup, and Worcestershire, these burgers deliver all the taste while keeping things balanced and wholesome. Perfect for a weeknight dinner or weekend barbecue! 🔥
These high-protein burgers are made with 92% lean ground beef, keeping them juicy yet lower in fat. The Dijon mustard adds depth and tang, while the low-carb ketchup mix gives a hint of sweetness and spice. The result? A burger that satisfies both fitness goals and flavor cravings! 😋
Serve these burgers with a side of:
These macros make it an excellent post-workout meal or high-energy dinner that fits into most balanced diets.
Whether you’re firing up the grill for friends or just want a quick, satisfying dinner, these savory lean beef burgers hit the spot every time. With the right balance of protein, flavor, and crunch, they’re a staple you’ll want to make again and again. 🍔✨
Juicy and savory lean beef burgers topped with a tangy sauce, perfect for a quick meal packed with protein.

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Prepare a grill to high heat. Lightly coat the grill grates with cooking spray.
In a large bowl, combine beef, mustard, salt, and pepper. Shape into 4 equal-sized patties and grill the patties for 5 to 6 minutes per side.
Meanwhile, in a small bowl, mix ketchup, mayonnaise, vinegar, and Worcestershire sauce.
Slice the buns in half and place cut side down on the grill to toast until light golden brown, about 10 seconds.
Place hamburgers onto buns and top with pickles and sauce. Serve.
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Serving Size: 1 burger
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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