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  1. Home
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  3. Mike's Savory Burgers
25 April 2025

Mike's Savory Burgers

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Mike's Savory Burgers

Juicy and savory lean beef burgers topped with a tangy sauce, perfect for a quick meal packed with protein.

Main Course
Beef
Quick And Easy
High Protein
High Energy
Balanced Meal
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Servings
4

Tools Used

GrillMixing Bowl(opens in a new tab)Spoon

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Ingredients

Ingredients

Servings
4 servings1×
Scale

Ingredient amounts update instantly.

Burgers

Instructions

Grilling

  1. 1

    Prepare a grill to high heat. Lightly coat the grill grates with cooking spray.

  2. 2

    In a large bowl, combine beef, mustard, salt, and pepper. Shape into 4 equal-sized patties and grill the patties for 5 to 6 minutes per side.

  3. 3

    Meanwhile, in a small bowl, mix ketchup, mayonnaise, vinegar, and Worcestershire sauce.

  4. 4

    Slice the buns in half and place cut side down on the grill to toast until light golden brown, about 10 seconds.

  5. 5

    Place hamburgers onto buns and top with pickles and sauce. Serve.

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Everything you want to know about this recipe.

🍔 Mike’s Savory Burgers

🍔 Mike’s Savory Burgers

Juicy, flavorful, and packed with lean protein — Mike’s Savory Burgers are everything you want in a homemade burger without the guilt. With a tangy sauce made from light mayonnaise, ketchup, and Worcestershire, these burgers deliver all the taste while keeping things balanced and wholesome. Perfect for a weeknight dinner or weekend barbecue! 🔥


🧂 Why You’ll Love This Recipe

🧂 Why You’ll Love This Recipe

These high-protein burgers are made with 92% lean ground beef, keeping them juicy yet lower in fat. The Dijon mustard adds depth and tang, while the low-carb ketchup mix gives a hint of sweetness and spice. The result? A burger that satisfies both fitness goals and flavor cravings! 😋


🧑‍🍳 How to Make It

🧑‍🍳 How to Make It

  1. Prep the grill: Get it nice and hot and lightly spray the grates.
  2. Mix the beef: In a large bowl, combine lean ground beef, Dijon mustard, salt, and pepper.
  3. Shape into patties: Make 4 even-sized patties and grill for 5–6 minutes per side until cooked through.
  4. Whip up the sauce: In a separate bowl, mix low-carb ketchup, light mayonnaise, red wine vinegar, and Worcestershire sauce.
  5. Toast the buns: Place the buns cut-side down on the grill for a quick golden toast — about 10 seconds.
  6. Assemble: Spread the tangy sauce on the buns, top with the grilled patties, and finish with sandwich pickles.

🥗 Serving Ideas

🥗 Serving Ideas

Serve these burgers with a side of:

  • Grilled vegetables for a low-carb option 🥦
  • Sweet potato fries for extra energy 🍠
  • A crisp salad for a refreshing balance 🥬

💪 Nutrition (per serving)

💪 Nutrition (per serving)

  • Calories: 516 kcal
  • Protein: 42 g
  • Carbs: 29 g
  • Fat: 26 g

These macros make it an excellent post-workout meal or high-energy dinner that fits into most balanced diets.


🔥 Pro Tips

🔥 Pro Tips

  • Don’t overmix the beef — this helps keep the patties juicy.
  • Chill the patties for 10 minutes before grilling to help them hold their shape.
  • Use whole-grain buns for added fiber and sustained energy.

🧡 Final Thoughts

🧡 Final Thoughts

Whether you’re firing up the grill for friends or just want a quick, satisfying dinner, these savory lean beef burgers hit the spot every time. With the right balance of protein, flavor, and crunch, they’re a staple you’ll want to make again and again. 🍔✨

Nutrition Facts

Nutrition Facts

Serving Size: 1 burger

Calories 51626%
% Reference Intake*
Total Fat 26g37%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol mg
Sodium mg
Total Carbohydrates 29g11%
Dietary Fiber g
Sugars gNaN%
Protein 42g84%

* Reference intakes are based on an average adult's 8,400 kJ / 2,000 kcal diet. Your needs may be higher or lower.

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