Genio Ng

Authentic Sichuan Dan Dan Noodles loaded with ground pork, sesame paste, peanuts, and chili oil. A bold, spicy, and comforting noodle dish you’ll crave!
When it comes to comforting Chinese noodle recipes, nothing hits the spot like a bowl of authentic Sichuan Dan Dan Noodles. This iconic street food dish from Chengdu is all about layers of flavor: nutty sesame paste, aromatic Szechuan peppercorns, chili oil heat, savory ground pork, and crunchy peanuts. It’s bold, spicy, and guaranteed to satisfy noodle cravings!
The secret star here is Sui Mi Ya Cai, a preserved mustard green that adds depth and umami—don’t skip it if you want the real deal!
Fry pork until browned, then stir in ginger, scallion whites, and preserved mustard greens. Add Shaoxing wine and soy sauces, simmer until rich and fragrant.
Cook fresh Chinese wheat noodles until springy. Blanch bok choy for a fresh, green bite.
Whisk together sesame paste, soy sauces, sesame oil, black vinegar, garlic, sugar, and peppercorn oil until smooth.
Toss noodles in the sauce, top with pork and greens, then finish with scallions, peanuts, and a drizzle of chili oil.
This Dan Dan Noodles recipe delivers the ultimate spicy, nutty, and savory noodle experience. Whether you’re looking for a quick weeknight dinner or a show-stopping Asian dish for guests, these noodles will never disappoint. Once you try it, you’ll crave it again and again! 🌶️🥢
Authentic Sichuan Dan Dan Noodles loaded with ground pork, sesame paste, peanuts, and chili oil. A bold, spicy, and comforting noodle dish you’ll crave!

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Heat a pan and cook the pork until lightly browned.
Add minced ginger, chopped scallions (white part), and preserved mustard greens. Sauté for 2 minutes until fragrant.
Stir in Shaoxing wine, soy sauce, and dark soy sauce. Cook until the pork is dark brown. Set aside.
Cook the noodles according to package instructions.
In a bowl, whisk together sesame paste, light soy sauce, dark soy sauce, sesame oil, Chinese black vinegar, sugar, salt, minced garlic, and Szechuan peppercorn oil.
Toss the cooked noodles in the prepared sauce.
Top with the pork mixture.
Garnish with chopped spring onions, crushed peanuts, sesame seeds, and additional Sichuan chili oil.
Serve and enjoy!
5/1/2025
Followed everything to a tee and it turned out better than my local takeaway. Super comforting and full of flavor.
4/30/2025
This was my first time using Sui Mi Ya Cai—adds so much umami! Thanks for including it, makes all the difference.
4/29/2025
Great flavor overall, though a bit salty for my taste. Next time I’ll reduce the soy sauce a little. Still a solid recipe.
4/28/2025
Loved the spicy kick and the contrast with the nutty sesame sauce. I added some extra chili oil for more heat—perfection!
4/27/2025
Absolutely delicious! The sesame paste and Szechuan peppercorn oil give it such a bold and authentic flavor. Will be making this again soon.
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Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Mandy from Souped Up Recipes adapted by JojoM