Dan Dan Noodles
Genio Ng
A flavorful and spicy Sichuan Dan Dan Noodles recipe with ground pork, peanuts, and a spicy sauce.
Dan Dan Noodles
Genio NgA flavorful and spicy Sichuan Dan Dan Noodles recipe with ground pork, peanuts, and a spicy sauce.
Tools Used
Pan
Bowl
Whisk
Pot
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Ingredients
Pork Topping
Dan Dan Sauce
Noodles & Assembly
Instructions
Pork Topping
- 1
Heat a pan and cook the pork until lightly browned.
- 2
Add minced ginger, chopped scallions (white part), and preserved mustard greens. Sauté for 2 minutes until fragrant.
- 3
Stir in Shaoxing wine, soy sauce, and dark soy sauce. Cook until the pork is dark brown. Set aside.
Noodles
- 1
Cook the noodles according to package instructions.
Dan Dan Sauce
- 1
In a bowl, whisk together sesame paste, light soy sauce, dark soy sauce, sesame oil, Chinese black vinegar, sugar, salt, minced garlic, and Szechuan peppercorn oil.
Assembly
- 1
Toss the cooked noodles in the prepared sauce.
- 2
Top with the pork mixture.
- 3
Garnish with chopped spring onions, crushed peanuts, sesame seeds, and additional Sichuan chili oil.
- 4
Serve and enjoy!
Nutrition Facts
Serving Size: 1 serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
