Rustic Gluten-Free Bread Baskets 🥖 (No-Knead Style)
Daniele Resconi (adapted by JojoM)
Golden, rustic gluten-free mini bread baskets made with Schär Mix B, extra virgin olive oil, turmeric and olives — soft inside, crusty outside, perfect for celiacs.
🥖 Rustic Gluten-Free Bread Baskets — Soft Inside, Crusty Outside
If you’ve ever missed the smell and texture of fresh bakery bread but can’t have gluten, these Rustic Gluten-Free Bread Baskets will make your kitchen smell heavenly. They’re made with Schär Mix B, a touch of turmeric and saffron for that golden hue, and a drizzle of extra virgin olive oil that gives them a crisp crust and soft, airy crumb.
These are perfect as individual rolls for dinner, to serve with soups, or to use as sandwich bases. And the best part? 🥰 No kneading, no stress — just mix, rest, and bake.
🌾 Why You’ll Love This Recipe
✨ Completely Gluten-Free: Crafted for celiacs and anyone avoiding wheat.
🥖 Rustic Texture: Crisp crust, tender inside, and naturally golden.
🫒 Customizable: Add olives, herbs, or seeds for your favorite variation.
🔥 No-Knead Simplicity: Just mix and let time do the work.
👩🍳 How to Make It Step-by-Step
1️⃣ Prepare the Dough
In a large mixing bowl, combine Mix B flour, yeast, sugar, turmeric, and saffron. Slowly pour in warm water and stir with a rubber spatula until the dough comes together — it will be sticky, and that’s exactly what you want!
Add salt and olive oil, then mix again until smooth and glossy. Coat the surface with oil and cover with a towel or cling film.
2️⃣ First Rise
Let the dough rest for 1 hour and 30 minutes in a warm spot until it doubles in size. If your kitchen is chilly, place it in a turned-off oven with the light on.
3️⃣ Shape the Baskets
Dust your work surface with rice flour and polenta. Gently turn out the dough, divide it into 10–12 portions, and shape them into rustic rounds.
For the olive version, fold in chopped olives or press them gently on top before baking.
Place each piece on a well-oiled tray sprinkled with cornmeal for extra crunch.
4️⃣ Second Rise
Cover again and let rest for about 1 hour. Before baking, mist or brush the tops with a little water and sprinkle more polenta or seeds for a rustic touch.
5️⃣ Bake Until Golden
Bake in a static oven at 220°C (430°F):
- 15 minutes on the bottom rack for a crusty base.
- Move to the middle rack and bake for another 15 minutes until golden and aromatic.
Cool the baskets on a wire rack to keep their crisp crust.
💡 Tips for the Perfect Gluten-Free Bread
🌟 Oil is your friend: Be generous — it prevents dryness and adds shine.
💦 Steam helps: Spray a little water on top before baking for a rustic finish.
🫒 Mix it up: Try olives, sun-dried tomatoes, or herbs.
🔥 Mind your oven: If it browns too quickly, move the tray to the middle for the last 15 minutes.
🧺 Serving Ideas
These bread baskets pair beautifully with:
- 🥣 Creamy soups or stews
- 🧀 Cheese boards and antipasti
- 🍅 Olive oil and balsamic dip
- 🥗 Fresh Mediterranean salads
Warm them up before serving for that just-baked experience!
❓ FAQ
Q: Can I use a different gluten-free flour blend?
A: Yes! Just make sure it’s designed for bread or pizza. Adjust water slightly as each blend absorbs differently.
Q: Can I freeze them?
A: Absolutely. Once cooled, freeze in airtight bags and reheat at 180°C for 5–8 minutes.
Q: Can I skip the olives?
A: Of course — they’re optional. Replace with herbs or leave them plain for everyday rolls.
💬 Reader Comments
Lorenza Magri ⭐⭐⭐⭐⭐
“Mia sorella è celiaca e queste ricette sono oro, grazie per averle rese così semplici da fare a casa! 🙏”
Antonella G. ⭐⭐⭐⭐⭐
“Finalmente un pane senza glutine che sembra pane vero 😍 lo rifaccio con le olive!”
Piera ⭐⭐⭐⭐
“Bravissimo, proverò nel weekend. Mi piace l’idea della polenta sopra 👏”
Sha ⭐⭐⭐⭐
“Di solito mi innervosisco con i senza glutine ma così spiegato mi sento più sicura 😂”
🍞 Final Thoughts
There’s something magical about watching gluten-free dough rise and transform into golden little loaves that crackle as they cool. These Rustic Gluten-Free Bread Baskets prove that comfort and craftsmanship can coexist — even without gluten. Serve them warm, tear them open, and enjoy that first soft bite! 💛
Rustic Gluten-Free Bread Baskets 🥖 (No-Knead Style)
Daniele Resconi (adapted by JojoM)Golden, rustic gluten-free mini bread baskets made with Schär Mix B, extra virgin olive oil, turmeric and olives — soft inside, crusty outside, perfect for celiacs.
Chef's Tips
Be generous with olive oil on the tray and on top; it helps gluten-free bread brown and stay soft.
For a rustic crust, lightly mist the rolls with water before baking.
You can add olives directly into the dough or just on top—drain them well first.
If your oven browns too quickly, move the tray to the middle rack for the last 15 minutes.
Tools Used
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Ingredients
Gluten-Free Dough Base
Flavor & Toppings
For shaping and finishing
Instructions
Prepare the Dough
- 1
In a large bowl, mix together the gluten-free flour, dry yeast, sugar, turmeric, and saffron.
- 2
Gradually pour in the warm water, mixing with a spatula or spoon. The dough should be soft and sticky — that’s normal for gluten-free dough.
- 3
Add salt and olive oil, mixing until smooth and glossy.
- 4
Lightly oil the surface of the dough, then cover with plastic wrap or a towel.
First Rise
- 1
Let the dough rise for about 1 hour and 30 minutes in a warm place until doubled in size.
- 2
If your kitchen is cool, place the bowl in the oven with the light on (turned off).
Shape the Bread
- 1
Dust your work surface with rice flour and a little cornmeal.
- 2
Turn the dough out and divide it into 10–12 equal pieces with oiled hands.
- 3
For olive bread, mix olives into the dough or press them gently on top.
- 4
Arrange the pieces on a well-oiled baking tray sprinkled with cornmeal.
Second Rise
- 1
Cover with a towel and let rise again for 1 hour.
- 2
Before baking, brush or mist with water and sprinkle with seeds or more cornmeal for texture.
Baking
- 1
Preheat the oven to 220°C (425°F), static mode.
- 2
Bake on the bottom rack for 15 minutes to form a crust underneath.
- 3
Move to the middle rack and bake for another 15 minutes or until golden brown.
- 4
Cool on a wire rack to prevent moisture buildup.
Comments & Reviews
Lorenza Magri
11/2/2025
My sister is celiac and these recipes are gold — thank you for making them so easy to follow at home! 🙏
Antonella G.
11/2/2025
Finally, a gluten-free bread that looks like real bread 😍 I’ll try it with olives next!
Piera
11/2/2025
Brilliant recipe! I’ll make it this weekend. Love the idea of cornmeal on top 👏
Sha
11/2/2025
Usually I get frustrated with gluten-free doughs, but your clear explanation gives me confidence 😂
Nutrition Facts
Serving Size: 1 roll (1/10 of recipe)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
