Roasted Eggplant and Minced Beef Stir-Fry
JojoM
A lighter stir-fry using roasted eggplant and savory minced beef in a rich oyster-soy sauce blend. No frying needed!
Roasted Eggplant and Minced Beef Stir-Fry
JojoMA lighter stir-fry using roasted eggplant and savory minced beef in a rich oyster-soy sauce blend. No frying needed!
Chef's Tips
For best flavor, use freshly ground black pepper.
You can also steam the eggplant if you prefer a softer texture.
Add a splash of rice vinegar or chili for extra punch.
Tools Used
Oven
Frying Pan
Knife
Chopping Board
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Ingredients
Main Ingredients
Instructions
Prepare Eggplant
- 1
Preheat oven to 200°C (400°F).
- 2
Toss eggplant chunks lightly with oil and salt.
- 3
Roast for 20–25 minutes until tender and golden, or steam for 8–10 minutes as an alternative.
Cook Beef and Combine
- 1
Heat neutral oil in a pan over medium heat.
- 2
Sauté onions until soft, then add garlic and cook until fragrant.
- 3
Add minced beef and cook until browned.
- 4
Stir in oyster sauce, soy sauce, honey, and black pepper. Add 2 tbsp water if needed to loosen.
- 5
Add roasted eggplant and stir gently to coat with sauce.
- 6
Simmer together for 2–3 minutes.
- 7
Finish with sesame oil and serve hot with rice.
Nutrition Facts
Serving Size: 1 bowl (approx. 300g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
