RecipeShare
chicken
chorizo
basque cuisine
tomato rice
French recipe
15 June 2025

Poulet Basquaise, Riz Cuisiné et Crème de Chorizo

JojoM

Poulet Basquaise, Riz Cuisiné et Crème de Chorizo Image

A colorful and comforting French Basque dish of tender chicken, baked tomato rice, and a rich chorizo cream sauce.

Poulet Basquaise, Riz Cuisiné et Crème de Chorizo

JojoM

A colorful and comforting French Basque dish of tender chicken, baked tomato rice, and a rich chorizo cream sauce.

Poulet Basquaise, Riz Cuisiné et Crème de Chorizo image
chicken
chorizo
basque cuisine
tomato rice
French recipe
Prep Time
25 mins
Cook Time
60 mins
Total Time
85 mins
Servings
4

Chef's Tips

  • Use the oil from the sundried tomato jar to add flavor to the rice.

  • Adjust the amount of chorizo to taste for a stronger or milder cream.

  • The sauce and rice can be made ahead and reheated gently.

Tools Used

Oven

Blender

Saucepan

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Ingredients

USMetric

Poulet Basquaise

Tomato Rice

Instructions

Prepare the Tomato Rice

  1. 1

    Preheat the oven to 200°C (392°F).

  2. 2

    Blend sundried tomatoes with some of their oil and a spoonful of water until smooth.

  3. 3

    Mix the purée with rice, paprika, water, and salt.

  4. 4

    Pour into a baking dish and bake for 20 minutes without stirring.

Make the Chorizo Cream

  1. 1

    Simmer bouillon with cream and 50g chopped chorizo for 8 minutes.

  2. 2

    Strain into another saucepan, reserving solids.

  3. 3

    Dice remaining chorizo for later.

Cook the Poulet Basquaise

  1. 1

    Cut chicken into large cubes. Slice onion, peppers, and mince the garlic.

  2. 2

    In a hot pan with olive oil, sear seasoned chicken on all sides, then set aside.

  3. 3

    Sauté onion until golden, then add garlic and peppers. Season with salt and Espelette pepper.

  4. 4

    Deglaze with white wine, reduce, then stir in chopped tomatoes.

  5. 5

    Simmer 5 minutes, then return chicken to the pan and cover. Cook 15 minutes.

  6. 6

    Add reserved chorizo (both chopped and diced) and stir gently.

Serve

  1. 1

    Serve rice in one dish with chopped parsley.

  2. 2

    Plate chicken and peppers in another.

  3. 3

    Serve chorizo cream sauce on the side so everyone can spoon as desired.

Comments & Reviews

  • Camille

    6/14/2025

    Tried this last weekend and it was a hit! The chorizo cream made it super special.

  • Louis

    6/15/2025

    A great twist on Basquaise—loved the baked rice method!

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Nutrition Facts

Serving Size: 1 portion

Calories 610
% Daily Value*
Total Fat 34g44%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 115mg38%
Sodium 680mg30%
Total Carbohydrates 32g12%
Dietary Fiber 4g14%
Sugars 6g
Protein 42g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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