Grilled Mahi-Mahi with Mango-Avocado Salsa

🌴 Grilled Mahi-Mahi with Mango-Avocado Salsa

Bring a taste of the tropics to your table with this Grilled Mahi-Mahi with Mango-Avocado Salsa 🥭🥑. Light, fresh, and bursting with color, this dish combines tender grilled fish with a vibrant fruit salsa for the perfect healthy summer dinner.

🍋 Why You’ll Love This Recipe

This recipe is a balance of sweet, savory, and spicy flavors — the juicy mango and creamy avocado pair beautifully with the firm, flaky mahi-mahi. It’s quick to make, high in protein, and packed with healthy fats. Whether you’re grilling outdoors or using a grill pan, this dish feels like a mini vacation in every bite!

🔥 Tips for Perfect Grilled Mahi-Mahi

• Brush or spray the grill grates with oil to prevent sticking.
• Don’t overcook the fish — mahi-mahi should be just opaque and flaky.
• Prepare the salsa just before serving to keep the avocado fresh and vibrant.

🐟 Step-by-Step Cooking Guide

1️⃣ Prepare the Grill and Fish

Preheat your grill to medium-high and lightly coat the grates with cooking spray.
Place the mahi-mahi fillets in a shallow dish and drizzle with avocado oil, seasoning with salt and black pepper. Let them marinate for about 10 minutes while you prep the salsa.

2️⃣ Make the Mango-Avocado Salsa

In a medium bowl, combine diced mango, diced avocado, chopped cilantro, lime juice, and a touch of Sriracha for heat 🌶️. Season lightly with salt and pepper, then toss gently to keep the avocado pieces intact.

3️⃣ Grill and Serve

Grill the mahi-mahi for about 5 minutes per side or until the flesh flakes easily with a fork.
Transfer to plates and top generously with your fresh salsa.
Serve with lime wedges for that final zesty squeeze! 🍈

💪 Nutrition Highlights (Per Serving)

Each serving (1 fillet with salsa) provides approximately 358 calories, 33g protein, 19g healthy fats, and 15g carbs — making it a balanced and nourishing meal that fits well into a clean-eating lifestyle.

🌞 Serving Ideas

Pair your grilled mahi-mahi with:

• Coconut rice for a tropical twist 🥥
• Grilled vegetables or corn on the cob
• A light mixed green salad with lime vinaigrette

✨ Final Thoughts

This Grilled Mahi-Mahi with Mango-Avocado Salsa is everything you want in a summer dish — quick, nutritious, and full of flavor. Perfect for a weeknight dinner or weekend barbecue, it’s a healthy recipe that feels like a restaurant-quality meal right at home. 🏖️