Grilled Mahi-Mahi with Mango-Avocado Salsa
Michael Matthews adapted by JojoM
A fresh and flavorful grilled mahi-mahi dish topped with a zesty mango-avocado salsa, perfect for a light and healthy meal.
Grilled Mahi-Mahi with Mango-Avocado Salsa
Michael Matthews adapted by JojoMA fresh and flavorful grilled mahi-mahi dish topped with a zesty mango-avocado salsa, perfect for a light and healthy meal.
Chef's Tips
Make sure your grill grates are well-oiled to prevent sticking.
Dice the avocado and mango just before assembling the salsa to keep them fresh.
Tools Used
Grill
Medium Bowl
Baking Dish
Cooking Spray
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
For the Fish
For the Mango-Avocado Salsa
Instructions
Prepare the Grill and Fish
- 1
Prepare a grill to medium-high heat and lightly coat the grates with cooking spray.
- 2
Place mahi-mahi fillets in a 13x9-inch glass baking dish.
- 3
Drizzle fillets with 2 tablespoons of avocado oil and season with salt and pepper.
- 4
Let the fillets marinate at room temperature for 10 minutes, turning occasionally.
Prepare the Mango-Avocado Salsa
- 1
In a medium bowl, gently combine diced avocado, diced mango, sliced cilantro, remaining 1 tablespoon avocado oil, and lime juice.
- 2
Season the salsa with salt, pepper, and Sriracha.
- 3
Reserve until ready to serve.
Grill and Serve
- 1
Grill the mahi-mahi fillets until just opaque in the center, about 5 minutes per side.
- 2
Transfer fillets to serving plates.
- 3
Top each fillet with the mango-avocado salsa.
- 4
Serve with lime wedges.
Nutrition Facts
Serving Size: 1 fillet with salsa
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
