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  1. Home
  2. Recipes
  3. Prawn Pad See Ew
Main Course
Seafood
Pasta And Noodles
Quick Dinner
High Protein
High Energy
Balanced Meal
05 January 2026

Prawn Pad See Ew

John GS adapted by JojoM

Prawn Pad See Ew

Prawn pad see ew with chewy rice noodles, egg, and greens in a savory soy sauce. Quick, charred, and ready in about 20 minutes.

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Prawn Pad See Ew

Prawn pad see ew is a fast Thai noodle stir-fry with chewy rice noodles, juicy prawns, egg, and crisp greens in a savory soy sauce.

Why This Recipe Works

High heat gives the noodles a light char, while oyster sauce and dark soy build depth. Quick-cooked prawns stay juicy and tender.

Ingredients Overview

Rice noodles are the chewy base, prawns add sweetness, and greens balance the rich sauce. The simple soy-oyster mix keeps it fast and flavorful.

How to Make It

Soak the noodles, stir-fry prawns, cook the aromatics and greens, then toss everything together with the sauce. Finish with lime and chilli.

Tips and Storage

This is best eaten immediately. If you store leftovers, reheat quickly in a hot pan to keep the noodles springy.

Prawn Pad See Ew

John GS adapted by JojoM

Prawn pad see ew with chewy rice noodles, egg, and greens in a savory soy sauce. Quick, charred, and ready in about 20 minutes.

Prawn Pad See Ew image
Main Course
Seafood
Pasta And Noodles
Quick Dinner
High Protein
High Energy
Balanced Meal
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2

Chef's Tips

  • Soak noodles just until al dente to avoid mushy stir-fry.

  • Keep the wok hot for a little char on the noodles.

  • Add sauce at the end so it coats without steaming.

Tools Used

Mixing Bowl(opens in a new tab)TongsChef's Knife(opens in a new tab)Cutting Board

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Ingredients

USMetric

Pad See Ew

To Serve

Instructions

Soak the Noodles

  1. 1

    Cover noodles with boiling water and soak for 8 minutes until al dente.

  2. 2

    Drain and rinse with cold water.

Prep the Greens

  1. 1

    Separate stems and leaves. Cut stems into small pieces and keep leaves whole.

Cook the Prawns

  1. 1

    Heat oil in a wok over high heat and stir-fry prawns for 1 to 2 minutes until just cooked.

  2. 2

    Remove and set aside.

Stir-Fry

  1. 1

    Add garlic and stir-fry for 10 seconds.

  2. 2

    Add vegetable stems and stir-fry for 1 to 2 minutes.

  3. 3

    Add eggs and cook for 30 seconds, stirring until just set.

  4. 4

    Add noodles and leaves and stir-fry for 2 to 3 minutes until wilted.

  5. 5

    Add prawns, oyster sauce, dark soy, and fish sauce and toss to coat.

Serve

  1. 1

    Serve immediately with lime wedges and chilli flakes.

Comments & Reviews

  • Fabienne L.

    11/11/2024

    Made this today and it was delish.

  • Kiki C.

    9/19/2024

    Made it with buckwheat noodles and it still worked.

  • DJ D.

    9/7/2024

    Loved the saucy finish. Quick and delicious.

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Nutrition Facts

Serving Size: 1 bowl

Calories 560
% Daily Value*
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 240mg80%
Sodium 1200mg52%
Total Carbohydrates 62g23%
Dietary Fiber 4g14%
Sugars 7g
Protein 32g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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