25 April 2025
Green 'N' Mean Salsa
Michael Matthews adapted by JojoM
A fresh and zesty salsa featuring poblano, serrano peppers, avocado, and tomatoes, perfect for serving with chips or as a topping.
🌶️ Fresh, Zesty & “Green ’N’ Mean”
Get ready to turn up the flavor with this Green ’N’ Mean Salsa — a bold blend of poblano and serrano peppers, creamy avocado, and juicy tomatoes 🥑🍅. This vibrant homemade salsa is the perfect balance of heat and freshness, ideal for pairing with tortilla chips, tacos, or grilled meats.
Unlike store-bought versions, this salsa keeps all the natural goodness intact — low in calories, rich in fiber, and bursting with antioxidants from fresh herbs and peppers 🌿.
🥣 Making the Perfect Green ’N’ Mean Salsa
Creating this salsa couldn’t be easier! Simply blend poblano and serrano peppers with avocado, garlic, cilantro, and a touch of lime for brightness. Mix in canned tomatoes at the end for texture and color.
This combination gives you a creamy yet chunky salsa that’s both satisfying and refreshing — perfect for summer gatherings or healthy snacking.
Tip: Chill for 30 minutes before serving to let the flavors meld beautifully! ❄️
🌮 Serving Ideas
- Serve with whole-grain tortilla chips for a healthy appetizer.
- Spoon over grilled chicken or fish for a zesty finish.
- Add to tacos, burrito bowls, or scrambled eggs for an instant flavor boost.
- Mix into brown rice or quinoa for a quick veggie-packed side dish.
💡 Pro Tips
✨ For extra heat, toss in an extra serrano or a few dashes of your favorite hot sauce.
🥄 Prefer it smoother? Blend longer until creamy.
🧊 Store in an airtight container for up to 3 days — just stir before serving to refresh the texture.
⭐ What People Are Saying
“Loved it! So refreshing and just the right amount of spice. Will definitely make again.”
— Maria G. ⭐⭐⭐⭐⭐
“Great flavor! I added a little extra lime juice for more tang.”
— Chris L. ⭐⭐⭐⭐
Whether you’re looking to spice up your Mexican night or just want a fresh, homemade dip, this Green ’N’ Mean Salsa will become your new go-to recipe. 🌶️💚
Green 'N' Mean Salsa
Michael Matthews adapted by JojoMA fresh and zesty salsa featuring poblano, serrano peppers, avocado, and tomatoes, perfect for serving with chips or as a topping.
Chef's Tips
For a spicier salsa, add more serrano peppers or a touch of hot sauce.
If you prefer a smoother salsa, blend for a bit longer to achieve your desired consistency.
This salsa can be stored in the refrigerator for up to 3 days. Just give it a good stir before serving.
Tools Used
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Ingredients
USMetric
Salsa Ingredients
Instructions
Preparation
- 1
Add all ingredients except canned tomatoes into a blender or food processor. Blend until mostly smooth with a slight chunky consistency.
- 2
Transfer the mixture into a large bowl.
- 3
Stir in drained canned tomatoes and mix well.
- 4
Serve and enjoy!
Comments & Reviews
Maria G.
4/25/2025
Loved it! So refreshing and just the right amount of spice. Will definitely make again.
Chris L.
4/25/2025
Great flavor! I added a little extra lime juice for more tang.
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Nutrition Facts
Serving Size: 1 cup
Calories 128
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrates 15g5%
Dietary Fiber 6g21%
Sugars 5g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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