Crispy Honey-Feta Crinkled Tiropita (Greek Filo Spiral) 🇬🇷✨

The Crispiest Greek Tiropita Twist 🧀🍯

There’s something magical about the crinkle of golden filo pastry fresh out of the oven — and this Crispy Honey-Feta Crinkled Tiropita captures it perfectly. 🌀
It’s a playful take on the classic Greek tiropita, but instead of a layered pie, this version spirals into crisp, buttery folds of filo, filled with salty feta and finished with a drizzle of sweet honey.

The contrast of textures — crispy filo, creamy feta, and sticky honey — makes it utterly irresistible. Add a sprinkle of black sesame for that nutty pop, and you’ve got a show-stopping snack that’s as easy as it is elegant. 🇬🇷✨

A Simple Greek Pleasure

This dish celebrates Greek simplicity — few ingredients, big flavor.
All you need are filo sheets, feta cheese, olive oil, honey, and black sesame seeds.
It’s proof that you don’t need fancy ingredients to create something restaurant-worthy at home.

💡 Pro tip: Brush each filo sheet generously with olive oil — that’s the secret to the perfect crisp.

When to Serve It

Serve your crinkled tiropita warm, just as the honey glistens over the flaky pastry.
It’s perfect as a brunch bite, a starter for a Mediterranean dinner, or a cozy evening treat with tea. 🍵

Pair it with:

• Greek yogurt or whipped feta dip
• A glass of crisp white wine
• Or a dollop of fig jam for a sweet-savory finish 🍇

Why You’ll Love It ❤️

• ✅ Ready in under 30 minutes
• ✅ Uses only 5 ingredients
• ✅ Crispy, creamy, and perfectly balanced
• ✅ Vegetarian-friendly
• ✅ Beautifully golden and Instagram-worthy 📸

Bring the Greek Bakery Home 🇬🇷

This crinkled filo tiropita is more than a recipe — it’s a mini vacation to the Mediterranean.
So grab your pastry brush, a drizzle of honey, and prepare for that first crunch — the sound of simple ingredients transformed into pure golden joy. 💛