02 January 2026
Teriyaki Chicken Stir Fry with Cashews
Alex Cook Joy adapted by JojoM
Juicy chicken breast, crisp vegetables, and a glossy homemade teriyaki sauce come together fast in this weeknight stir fry with optional cashews and rice.
Teriyaki chicken stir fry for fast weeknights
This teriyaki chicken stir fry is built for speed: thinly sliced chicken, crisp vegetables, and a glossy sauce that clings to every bite. It is balanced, savory-sweet, and easy to pull together in one pan.
Why this recipe works
Cornstarch gives the chicken a light coating that helps it brown quickly and keeps it tender. The teriyaki sauce uses a simple ratio of soy sauce, vinegar, and honey so it thickens in minutes without tasting heavy.
Ingredients overview
Chicken breast keeps the stir fry lean, while bell pepper, broccoli, and carrot add color and crunch. Cashews are optional but add a warm, nutty finish.
How to make teriyaki chicken stir fry
Prep the chicken and whisk the sauce while the pan heats. Stir-fry the chicken first, then cook the vegetables just until crisp-tender. Add the sauce at the end so it thickens quickly and stays glossy.
Tips, variations, and storage
Serve with jasmine rice or noodles for a full meal. Leftovers keep well for up to 3 days in the fridge and reheat best in a skillet with a splash of water to loosen the sauce.
Teriyaki Chicken Stir Fry with Cashews
Alex Cook Joy adapted by JojoMJuicy chicken breast, crisp vegetables, and a glossy homemade teriyaki sauce come together fast in this weeknight stir fry with optional cashews and rice.
Chef's Tips
Slice the chicken thinly and evenly so it cooks quickly without drying out.
Keep the pan hot and stir constantly to keep the vegetables crisp-tender.
Tools Used
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Ingredients
USMetric
Chicken
Vegetables
Teriyaki sauce
To serve
Instructions
Chicken
- 1
Season the sliced chicken with salt and pepper, then toss with cornstarch until lightly coated.
Teriyaki sauce
- 1
Whisk soy sauce, water, honey, rice vinegar, sesame oil, garlic, ginger, and cornstarch until smooth.
Stir-fry
- 1
Toast the cashews in a dry pan for 2 to 3 minutes until golden, then set aside.
- 2
Heat the oil in a wok over medium-high heat. Stir-fry the chicken for 5 to 6 minutes until golden, then transfer to a plate.
- 3
Add bell pepper, broccoli, carrot, and onion to the pan and cook for 3 to 4 minutes until crisp-tender.
Finish and serve
- 1
Return the chicken to the pan, pour in the teriyaki sauce, and stir for 1 to 2 minutes until glossy and thickened.
- 2
Stir in green onions and cashews, then serve over rice or noodles with sesame seeds.
Comments & Reviews
Eli
1/1/2026
Loved the crisp vegetables and balanced sweetness.
Jordan
12/9/2025
Great weeknight stir fry. I used noodles and it was a hit.
Maya
11/26/2025
Quick, flavorful, and the sauce thickened perfectly.
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Nutrition Facts
Serving Size: 1 serving
Calories 650
% Daily Value*
Total Fat 17g22%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 140mg47%
Sodium 1200mg52%
Total Carbohydrates 70g25%
Dietary Fiber 5g18%
Sugars 18g
Protein 50g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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