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  1. Home
  2. Recipes
  3. Beef Stroganoff
Main Course
Beef
Pasta And Noodles
Quick And Easy
Quick
Low Carb
23 April 2025

Beef Stroganoff

RecipeShare Test Kitchen

Beef Stroganoff

A delicious, protein-packed beef stroganoff made with tender beef tenderloin, mushrooms, and a creamy sauce served over egg noodles.

Browse Meal Plan Library

🥩 Creamy Beef Stroganoff — Comfort in Every Bite!

There’s something truly comforting about a classic Beef Stroganoff — tender slices of beef in a rich, creamy sauce with mushrooms and onions, all spooned over warm egg noodles 🍜. This version is not only hearty and satisfying but also protein-packed and perfect for a quick weeknight dinner.

💪 Why You’ll Love This Recipe

  • High in protein thanks to lean beef tenderloin.
  • Creamy yet light — uses low-fat sour cream and cream cheese.
  • Quick and simple — ready in about 30 minutes!
  • Perfectly balanced flavors of mustard, wine, and Worcestershire for that signature tang.

🍳 Cooking Notes

When browning the beef, make sure not to overcrowd the pan — it helps lock in flavor and keeps the meat juicy. Deglazing with white wine lifts all the delicious fond (brown bits) from the pan, creating a deeper sauce base.

Adding sour cream and cream cheese at the end ensures your sauce stays smooth and silky without curdling. 😋

🍄 Serving Ideas

Serve this creamy beef stroganoff over buttered egg noodles, mashed potatoes, or even cauliflower mash for a low-carb twist. Pair with a side of steamed greens or a crisp salad for a complete meal.

🧂 Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently over low heat; add a splash of broth or milk to loosen the sauce.
  • Freeze: Not ideal due to dairy, but you can freeze the beef and sauce separately before adding sour cream.

💬 What People Are Saying

“This was absolutely delicious! I loved how creamy the sauce was, and it was so easy to make.”
— ⭐️⭐️⭐️⭐️⭐️ Jane Doe

❓ FAQ

Can I use another cut of beef?
Yes! You can use sirloin or flank steak as alternatives. Just be sure to slice them thinly against the grain.

Can I skip the wine?
Absolutely — replace it with an equal amount of beef broth or even a splash of apple cider vinegar for acidity.

Is this suitable for meal prep?
Yes. Make the sauce ahead and keep it separate from the noodles until serving for best texture.


✨ Whether it’s a cozy dinner for two or a meal to impress, this Beef Stroganoff delivers comfort, nutrition, and flavor in every bite. Try it once — it might just become your go-to weekday favorite! ❤️

Beef Stroganoff

RecipeShare Test Kitchen

A delicious, protein-packed beef stroganoff made with tender beef tenderloin, mushrooms, and a creamy sauce served over egg noodles.

Beef Stroganoff image
Main Course
Beef
Pasta And Noodles
Quick And Easy
Quick
Low Carb
Prep Time
10 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4

Tools Used

Large Pot(opens in a new tab)Skillet(opens in a new tab)Small Bowl

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Ingredients

USMetric

Main Ingredients

Instructions

Cooking

  1. 1

    Bring a large pot of lightly salted water to a boil over high heat. Cook noodles according to package instructions. Drain and reserve.

  2. 2

    Meanwhile, season meat with salt and pepper. Warm oil in a large skillet over medium heat. Add beef; brown on all sides and then push to one side of the pan.

  3. 3

    Add onion and mushrooms, cooking until tender, about 3 to 5 minutes. Push to the side with beef. In a small bowl, combine cornstarch with 2 tablespoons cold beef broth. Add to the skillet and mix with juices in the pan to deglaze.

  4. 4

    Pour in remaining beef broth. Bring to a boil, stirring frequently. Reduce the heat to low and stir in mustard, garlic, wine, and Worcestershire sauce. Cover with a tight-fitting lid and simmer for 10 minutes.

  5. 5

    Two minutes before beef is done, stir in sour cream and cream cheese. Stir well and allow beef to finish cooking in the sauce. Let meat rest for 5 minutes and serve.

Comments & Reviews

  • Jane Doe

    4/23/2025

    This was absolutely delicious! I loved how creamy the sauce was, and it was so easy to make.

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Nutrition Facts

Serving Size: 1 serving

Calories 301
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrates 6g2%
Dietary Fiber 0g0%
Sugars 0g
Protein 29g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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