Beef Lasagna for Two
Michael Matthews adapted by JojoM
A healthy, protein-packed beef lasagna made with lean ground beef, zucchini, ricotta, and Parmesan. Perfect for a hearty, satisfying meal for two.
Beef Lasagna for Two
Michael Matthews adapted by JojoMA healthy, protein-packed beef lasagna made with lean ground beef, zucchini, ricotta, and Parmesan. Perfect for a hearty, satisfying meal for two.
Tools Used
Oven
Skillet
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Ingredients
Ingredients
Instructions
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
Warm oil in a large nonstick skillet over medium-high heat. Add beef, onion, oregano, and pepper. Cook for 6-8 minutes, breaking the meat into small pieces. Stir in tomato sauce, bring to a boil, and remove from heat.
- 3
In a small bowl, mix ricotta and Parmesan.
- 4
To build the lasagna, layer ingredients in a 9-inch by 13-inch baking dish: Start with 1/2 cup sauce, 2 noodles, and 1/2 cup cheese mixture. Add another 1/2 cup sauce and half the zucchini slices. Continue layering with 2 noodles, the remaining 1/2 cup cheese mixture, 1/2 cup sauce, and remaining zucchini slices. Top with the remaining 1/2 cup sauce and 2 noodles.
- 5
Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes.
- 6
Remove from oven and let sit for at least 10 minutes before cutting to serve.
Comments & Reviews
Jane
4/25/2025
This lasagna was delicious and surprisingly light! The zucchini added a nice crunch.
Nutrition Facts
Serving Size: 1/2 lasagna
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
