Recipes
Othello Bites: Dark Choc Ganache Meringue Kisses
Sébastien Ordioni, adapted by JojoM
120 min
Luxury Coffee-Choc Hazelnut Parfait for Grown-Ups
Shigeru Nojima, adapted by JojoM
300 min
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Avida Dollars: Surreal Red Orbs, Mulled-Wine Heart
Nadège Nourian, adapted by JojoM
330 min
Dalliance — Hazelnut Pound Cake with Caramel & Orange
Nathaniel, adapted by JojoM
285 min
La Mancha Orbs—Honey Mousse, Saffron & Blackberry
Nadège Nourian, adapted by JojoM
190 min
Paradise Bars — Passion Fruit, Banana & Strawberry
Nathaniel Reid, adapted by JojoM
150 min
Saint-Honoré — The Classic French Caramel Cream Crown
Sébastien Gaudard, adapted by JojoM
210 min
Silky Chocolate Tart — Crisp Shell, Creamy Core
Ronny Latua, adapted by JojoM
235 min
Struffoli à la Crème de Limoncello — Neapolitan Lemon Bliss
Pasquale Marigliano, adapted by JojoM
210 min
Caramel Pear Mille-Feuille: Glossy Layers, Crisp Bite
Arnaud Delmontel, adapted by JojoM
240 min
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Coconut–Lime Cloud Cake with Milk-Chocolate Mousse
Martin Isaksson, adapted by JojoM
90 min
Award-Winning Creole Lemon Tart (Rum Meringue)
Bernard Heberle, adapted by JojoM
150 min
Fresh Fruit Trap Tart — A Vibrant French Showstopper
Christophe, adapted by JojoM
130 min
Lavender–Apricot Religieuse Macaron Stacks
Christophe Roussel, adapted by JojoM
240 min
Lavender Raspberry Mousse Cakes — Provence × Alsace
Bernard, adapted by JojoM
165 min
Mojito Macarons: Fresh Mint, Rum & White Chocolate
Nadège Nourian, adapted by JojoM
135 min
Opera Estragon — Pink Tarragon & Red Berry Opera
Arnaud Larher, adapted by JojoM
285 min
Parma Violet Country Cake — Soft & Fragrant
Luca, adapted by JojoM
160 min
Passion Fruit & Dark Chocolate Mini Tarts (With Macaron)
Andrea Reiss, adapted by JojoM
160 min
Peach Pistachio Rosewater Tart (Fresh & Floral)
Gontran Cherrier, adapted by JojoM
150 min
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Add recipes as you go—whether they’re family favourites or online finds.
