Name: Dalliance — Hazelnut Pound Cake with Caramel & Orange
Prep time: 240 min
Cook time: 45 min
Total time: 405 min
Yield: 9
Ingredients: Hazelnut meal; Candied orange, chopped; Cornflour (cornstarch), sifted; Almond meal; Dark brown sugar; Whole eggs; Egg yolks; Egg whites; Granulated sugar; Fine sea salt; Unsalted butter, melted; Lemon zest; Orange zest; Water; Granulated sugar; Lemon juice; Grand Marnier; Whipping cream (35% fat); Lightly salted butter; Invert sugar; Vanilla pod, split and scraped; Granulated sugar; Glucose syrup; Blanched hazelnuts; Granulated sugar; Water; Cocoa butter

Hazelnut pound cake with candied orange, soaked in citrus syrup and filled with soft vanilla caramel, finished with praline crunch and caramelized hazelnut.

Dalliance — Hazelnut Pound Cake with Caramel & Orange 🍊✨

A luxurious dessert that truly lives up to its name, Dalliance is an elegant flirtation between texture, aroma, and flavor. This hazelnut pound cake boasts a nutty crumb infused with candied orange and citrus zest, soaked in a fragrant Grand Marnier syrup, and crowned with soft vanilla caramel that melts right in the center. Each mini cake is finished with a praline coating for irresistible crunch and topped with a caramelized hazelnut — pure patisserie sophistication. 💛

A Story of Craft and Competition 🎂

Originally created for an international pâtisserie competition, this recipe reflects professional technique at its finest. The use of silicone inserts leaves a perfect well for the soft caramel, creating a delicate surprise when sliced. But don’t worry — even without special moulds, you can achieve the same effect by pressing a cutter into the warm cake. The result? A refined, show-stopping centerpiece that balances sweetness, nutty depth, and citrus brightness.

The Flavor Harmony 🌰🍯

Every element in this cake serves a purpose:

The hazelnut and almond base provides warmth and a rich, buttery body.
Candied orange adds light sweetness and chew.
The soft vanilla caramel brings silkiness that contrasts beautifully with the crisp praline coating.
Finally, a drizzle of citrus syrup ties it all together with bright, zesty notes.

This combination of caramel, orange, and hazelnut — along with subtle floral undertones from Grand Marnier — delivers complexity and balance worthy of fine French pastry.

Tips for Success 👩🏻‍🍳

Toast the hazelnut meal for a deeper roasted aroma.
If using homemade praline, mix crushed caramelized nuts with cocoa butter for a glossy, snappy coating.
When brushing with apricot jam before coating, warm it slightly for even coverage and shine.
Serve with espresso or dark tea to highlight the cake’s caramel notes.

Presentation & Texture 💫

The beauty of this dessert lies not only in its taste but in its structure — the smooth caramel gleaming at the center of a nut-speckled ring, kissed by orange zest and crowned with a spun-sugar hazelnut. The contrast of creamy, crunchy, and syrup-soaked textures makes every bite unforgettable.

Whether you’re baking for a holiday gathering, a dinner party, or simply indulging in an afternoon treat, Dalliance captures the artistry of French patisserie with warmth and finesse.