Can I make the struffoli without alcohol?

Yes. Replace the limoncello with lemon juice mixed with a bit of sugar syrup for a similar citrus aroma.

How long does the cream stay stable?

The limoncello cream holds its texture for up to 48 hours when refrigerated below 5°C.

Struffoli à la Crème de Limoncello — Neapolitan Lemon Bliss

Name: Struffoli à la Crème de Limoncello — Neapolitan Lemon Bliss
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 12
Ingredients: Plain (all-purpose) flour; Granulated white sugar; Baking powder; Salt; Vanilla pod; Zest of 1 orange; Zest of 1 lemon; Unsalted butter (82% fat); Whole eggs; Oil for deep-frying; Whipping cream (35% fat); Glucose syrup; Vanilla pod; White chocolate; Limoncello liqueur; Grated orange zest; Grated lemon zest

Classic Neapolitan Christmas struffoli reimagined with limoncello cream—crispy golden dough bites tossed in silky citrus cream and finished with zesty orange and lemon.

Struffoli à la Crème de Limoncello — Neapolitan Lemon Bliss 🍋✨

When Neapolitan Christmas meets modern pastry art, you get this irresistible Struffoli à la Crème de Limoncello — a creation that transforms the humble honey-coated dough balls into an elegant dessert bursting with citrus brightness and festive nostalgia.

Inspired by Pasquale Marigliano, this version replaces the traditional honey glaze with a silky limoncello-infused cream, offering a luxurious twist that feels both comforting and refreshing. 🇮🇹

🕰️ A Tale of Naples and Sunshine

In Naples, struffoli are synonymous with Christmas — crisp little nuggets of fried dough symbolizing prosperity and togetherness. Traditionally drizzled with honey and decorated with sprinkles, they’re often shaped into a wreath or mound at the center of the holiday table.

Here, Pasquale’s interpretation pays homage to the wealth of the Campanian region, infusing the dessert with the vibrant perfume of lemon liqueur. The result? A sophisticated play between crunchy, creamy, and citrusy, with a texture reminiscent of profiteroles wrapped in a lemon-scented cloud. ☀️

🍋 Limoncello Cream Magic

The limoncello cream is where the alchemy happens — white chocolate adds body and silkiness, while the liqueur injects zesty brightness. The subtle bitterness of lemon peel balances the sweetness, creating a finish that lingers delicately on the palate.

Pro tip: Use a high-quality Sorrento limoncello for the most authentic lemon aroma — it’s what elevates the dessert from delightful to divine.

🔥 Technique Meets Tradition

Crafting this dessert is a two-day affair — the dough is rested overnight for the perfect light texture, then fried golden crisp before being cloaked in the chilled cream. When poured into a mould, the mixture sets beautifully, ready to be unveiled as a glossy dome or rustic cluster.

Each bite captures the essence of southern Italy — sweet warmth, citrus light, and family celebration.

🍊 Finishing Touches

To serve, scatter fresh lemon and orange zest across the surface. The aroma awakens the senses and mirrors Naples’ eternal love affair with sunshine and citrus groves.

Serve chilled with a glass of limoncello or espresso for contrast — a dessert that feels like Christmas morning and Amalfi summer all at once. 🎄🌞

💭 Final Thoughts

“Struffoli à la Crème de Limoncello” celebrates the joy of transformation — taking an ancient recipe and breathing new life into it with precision, creativity, and respect for heritage.

Whether as a centerpiece for your Christmas table or a conversation-starting gift, this dessert embodies Neapolitan spirit, pastry finesse, and lemon bliss in one exquisite creation. 🇮🇹💛

Author: Pasquale Marigliano, adapted by JojoM