Recipes
Empress Dowager: Strawberry Mousse Roll-Entremet
Siang Yee, adapted by JojoM
130 min
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Avida Dollars: Surreal Red Orbs, Mulled-Wine Heart
Nadège Nourian, adapted by JojoM
330 min
Dalliance — Hazelnut Pound Cake with Caramel & Orange
Nathaniel, adapted by JojoM
285 min
La Mancha Orbs—Honey Mousse, Saffron & Blackberry
Nadège Nourian, adapted by JojoM
190 min
Paradise Bars — Passion Fruit, Banana & Strawberry
Nathaniel Reid, adapted by JojoM
150 min
Saint-Honoré — The Classic French Caramel Cream Crown
Sébastien Gaudard, adapted by JojoM
210 min
Caramel Pear Mille-Feuille: Glossy Layers, Crisp Bite
Arnaud Delmontel, adapted by JojoM
240 min
Coconut–Lime Cloud Cake with Milk-Chocolate Mousse
Martin Isaksson, adapted by JojoM
90 min
Lavender–Apricot Religieuse Macaron Stacks
Christophe Roussel, adapted by JojoM
240 min
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Lavender Raspberry Mousse Cakes — Provence × Alsace
Bernard, adapted by JojoM
165 min
Opera Estragon — Pink Tarragon & Red Berry Opera
Arnaud Larher, adapted by JojoM
285 min
Parma Violet Country Cake — Soft & Fragrant
Luca, adapted by JojoM
160 min
Salted Caramel Dome Entremet — Glossy, Elegant & Irresistible
Andrea Reiss, adapted by JojoM
105 min
White Chocolate & Strawberry Cheesecake — Elegant Mini Desserts
Andrea Reiss, adapted by JojoM
390 min
No-Bake Hazelnut Chocolate Cheesecake (Ultra Smooth)
on_est_gourmands (Celia) adapted by JojoM
25 min
Fluffy Taiwanese Castella Cake — Jiggly Sponge Perfection
Calorie Restaurant adapted by JojoM
80 min
Invisible Apple Cake — Layers of Pure Apple Bliss 🍎
Manuela (cookwithmanuela) adapted by JojoM
75 min
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Add recipes as you go—whether they’re family favourites or online finds.
