White Chocolate & Strawberry Cheesecake — Elegant Mini Desserts
Andrea Reiss, adapted by JojoM
These elegant White Chocolate & Strawberry Cheesecakes feature a buttery gianduja sablé base, silky white chocolate mousse, and a tangy strawberry jelly centre. A luxurious French-style petit gâteau that’s creamy, fruity, and perfectly balanced.
White Chocolate & Strawberry Cheesecake — Elegant Mini Desserts 🍓🤍
These White Chocolate & Strawberry Cheesecakes are the perfect fusion of elegance and indulgence — combining a buttery gianduja sablé base, a silky white chocolate mousse, and a tangy strawberry jelly centre. Each mini dessert is beautifully balanced, creamy yet light, with that touch of fruitiness that makes it unforgettable. ✨
If you love French pâtisserie or enjoy creating impressive make-ahead desserts, this petit gâteau recipe is your next must-try.
🥣 Layers of Perfection
What makes this dessert special is its balance of textures:
- Crunchy base: A nutty, buttery gianduja sablé that brings depth and texture.
- Fruity heart: A jewel-like strawberry jelly insert bursting with tangy sweetness.
- Velvety mousse: The smoothest white chocolate cheesecake mousse that melts in your mouth.
Every bite feels like a mini celebration — crisp, creamy, and fragrant all at once.
🍫 Tips for Success
- Use premium white chocolate with at least 35% cocoa butter to ensure a smooth melt and rich flavor.
- Freeze your jelly inserts overnight for clean assembly and sharp layers.
- For a tropical twist, try swapping the strawberry purée for mango or passion fruit.
- Serve the petit gâteaux slightly chilled, not frozen — it enhances the mousse’s luscious texture.
🎨 Presentation Ideas
✨ Decorate each mini cheesecake with:
- Fresh strawberry halves or gold-dusted freeze-dried strawberry slices
- White chocolate curls or tempered chocolate discs
- A light brush of neutral glaze for extra shine
Arrange them neatly on a slate or marble platter for that boutique French patisserie feel — perfect for dinner parties, weddings, or holiday spreads.
💡 Why You’ll Love It
This dessert is not just stunning — it’s also practical and versatile. You can make the components ahead, store them frozen, and assemble with ease. Each petit gâteau serves as a perfect individual portion, ensuring a refined presentation every time.
It’s the kind of recipe that transforms your kitchen into a high-end pastry boutique — delicate, polished, and utterly irresistible.
🍓 Final Thoughts
The White Chocolate & Strawberry Cheesecake is more than just a dessert — it’s a showcase of balance and craftsmanship. With its contrasting layers, soft mousse, and fruity brightness, it captures everything that makes French patisserie so captivating. 🇫🇷
Whether you’re making it for a celebration or simply to indulge in a weekend project, this recipe guarantees compliments and satisfied smiles all around. ❤️
White Chocolate & Strawberry Cheesecake — Elegant Mini Desserts
Andrea Reiss, adapted by JojoMThese elegant White Chocolate & Strawberry Cheesecakes feature a buttery gianduja sablé base, silky white chocolate mousse, and a tangy strawberry jelly centre. A luxurious French-style petit gâteau that’s creamy, fruity, and perfectly balanced.
Chef's Tips
Use high-quality white chocolate (35% cocoa butter or more) for a smooth, rich texture.
For a twist, replace strawberry purée with raspberry or mango purée.
Freeze the jelly inserts overnight for easier assembly.
Serve slightly chilled to highlight the creamy mousse texture.
Tools Used
Digital Thermometer
Piping Bag
We use affiliate links, which may earn us a small commission at no extra cost to you.
Ingredients
Sablé-Gianduja Base
Strawberry Jelly
White Chocolate Cheesecake Mousse
Instructions
Sablé-Gianduja Base
- 1
Cream butter, sugar, almond meal, eggs, first portion of flour, and salt until smooth.
- 2
Add remaining flour and mix until just combined.
- 3
Roll dough between two sheets of baking paper to 2–3 mm thickness.
- 4
Chill for 1 hour, then bake at 155°C (300°F) for 25–30 minutes until golden.
- 5
Cool completely, process into crumbs, and mix with melted gianduja chocolate.
- 6
Press mixture into petit gâteau rings and chill until firm.
Strawberry Jelly
- 1
Bring half of the purée and sugar to a boil.
- 2
Add gelatine, stir to dissolve, then add remaining purée.
- 3
Pour into moulds and freeze until firm.
White Chocolate Cheesecake Mousse
- 1
Whip the cream and refrigerate.
- 2
Beat sugar and cream cheese until smooth.
- 3
Mix in melted white chocolate.
- 4
Fold in whipped cream gently until smooth and airy.
Assembly
- 1
Pipe cheesecake mousse halfway into prepared rings with sablé base.
- 2
Insert a frozen strawberry jelly centre.
- 3
Cover with remaining mousse and smooth the top.
- 4
Freeze overnight, then unmould and thaw before serving.
- 5
Decorate with fresh strawberries and chocolate accents.
Comments & Reviews
Elena P.
3/18/2025
Made these for a dinner party — everyone was obsessed with the balance of the strawberry and white chocolate!
Tom R.
5/2/2025
The mousse is so smooth and light. I used raspberry purée instead of strawberry — worked perfectly.
Sophia
7/11/2025
A bit time-consuming, but the final look and taste were worth it. Gorgeous dessert for special occasions.
Nutrition Facts
Serving Size: 1 mini cheesecake (approx. 90g)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
